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8 Foods That Fight Cancer

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Anti-angiogenesis is a term used to explain the action of fighting against the development of foreign blood vessels in the body.

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This imbalance and abnormal growth of capillary and blood vessels cause cancer and many deadly underlying conditions such as skin diseases, blindness, ulcers, heart conditions, among others.

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Find Out Next the Top 8 Most Popular Anti-angiogenesis Foods

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1.

Garlic

Vitamins C and E in garlic significantly increase the anti-angiogenesis effects of anillin, which helps restrict the growth of blood vessels and stall the maturation of cancerous cells.

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2.

Turmeric

Curcumin is a polyphenol compound that possesses various pharmacological benefits like antioxidant, anti-inflammatory, and anti-cancerous properties.

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3.

Walnuts

Great source of antioxidants that fight free radicals and fight against cell damage in the body. They are also anti-inflammatory, lower cancer risk, lower cholesterol and prevent diabetes.

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4.

Green tea and oolong tea

Green tea improves brain function, helps burn fat, reduces bad breath, lowers the risk of diabetes, and aids cardiovascular health.

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5.

Grapes

Grapes contain all-powerful antioxidants that possess anti-cancer, anti-inflammatory, and heart-boosting effects.

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6.

Tomatoes

They contain beta-carotene that functions to prevent cell damage. In addition, using paste from tomatoes can help eliminate the damage done to the skin by continual exposure to the sun.

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7.

Flaxseed

Flax seeds can help lower blood pressure, aid digestion, reduce cholesterol levels, and cancer and diabetes prevention. Flax seeds are easy to process and add to your diet.

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8.

Avocados

This fruit possesses natural anti-angiogenic properties; it contains a compound called lutein which is very efficient in warding off the symptoms of cancer.

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All the foods listed, have attributes that enable them to inhibit angiogenesis processes in the body. This helps them avoid damaged cells, illnesses, and prevent the maturation of cancerous cells.

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