Smoked Oyster Recipe

How to Make Smoked Oysters

- Worcestershire sauce — 2 ½ tbsp.

Ingredients

- Salt and pepper —  to taste.

- Oysters — 30 pcs.

Preheat your smoker to 225 degrees.

1

Instructions

Using a shucking knife, carefully shuck the oysters.

2

Set the shells aside for now.

3

Add the oysters to a mixing bowl with their liquor, salt, and pepper.

4

Let it marinate for half an hour.

5

In the meantime, wash the shells carefully.

6

Place the oysters in shells.

7

 Transfer the shells to your smoker, and smoke for between 1 and a half to 2 hours, until the oysters reach your desired texture.

8

Pour Worcestershire sauce on each shell before serving.

9

Substitutions

BBQ — Don’t fancy smokers? You can always use a BBQ to grill the oysters and end up with the same delicious treats.

Equipment

Smoker.

Shucking knife.

Medium-sized mixing bowl.

Measuring spoons.

Notes

Choosing the right wood  If you’ll be using wood chips, make sure that you go with either cherry wood or alder. 

Use a wire rack Since oysters are small, they might slip through the grill gate. To avoid this, use a wire rack.

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