Green Leaf Shape

Longhorn Brussel Sprouts Recipe

Easy & Delicious

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1 pound of Brussel sprouts

1 tbsp. of Salt

1 ½ tbsp. of Olive oil

Ingredients

2 tbsp. of Butter

1 tbsp. of Honey

½ tbsp. of Chili powder

⅔ tbsp. of Maple syrup

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Preheat the oven to 400 degrees.

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Instructions

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Boil water in a saucepan. Sprinkle some salt in the water.

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Add Brussel sprouts and let them simmer for five minutes.

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Drain the Brussel sprouts and transfer them to an ice bath to soak for a minute.

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4

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Whisk together the butter, honey, chili powder, maple syrup, and salt in a bowl. 

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Drizzle some olive oil on your Brussel sprouts.

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Place them on a baking pan and roast for half an hour, until they turn golden brown and crispy.

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Pour the sauce on your Brussel sprouts, and serve.

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Substitutions

You’ve got a pretty good amount of options to substitute with such as canola oil, coconut oil, and even butter.

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oil

A homemade chili mix, for example, will do the job. Combine 2 tbsp. paprika, 1 tbsp. onion powder, 1 tbsp. oregano, 1 tbsp. cayenne, ½ tsp. cumin, and ½ tbsp. onion. If you prefer a minimal approach, omit the onion, garlic, and oregano.

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Chili powder 

Honey and maple syrup can also be used interchangeably in a 1/1 ratio. If you’re short on honey, you can also go with brown sugar or corn syrup.

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Honey and maple syrup 

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