San Giorgio Lasagna Recipe
The Best Lasagna You Will Ever Taste
Ingredients
Part 1
San Giorgio lasagna
— uncooked, 16 oz.
Spaghetti sauce
— 3 cups.
Ground beef
— 1 lb.
Mozzarella
— shredded, 2 cups.
Parmesan —
grated, 1 cup.
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Cooking pasta sauce
Cooking pasta sauce
Ingredients
Part 2
Ricotta
— 2 cups.
Eggs
— 2 large.
Fresh parsley
— chopped, 1 tbsp.
Salt and pepper
— to taste.
Olive oil
— ½ tbsp.
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Instructions
1.
Preheat the oven to 350 degrees.
2.
Heat a little oil in a skillet and brown the meat.
3.
Drain the meat after browning.
4.
Stir in the sauce and let it simmer for ten minutes.
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Instructions
5.
Cook the San Giorgio lasagna according to the instructions on the box.
6.
In a medium-sized mixing bowl, combine the ricotta cheese, parmesan cheese, half of the mozzarella cheese, eggs, parsley, salt, and pepper.
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Instructions
7.
Spread a layer of ⅓ cup meat sauce in a 13x9 casserole dish.
8.
Cover with four pieces of cooked lasagna noodles.
9.
Spread ⅓ cheese filling and ⅓ cup sauce on top.
10.
Keep layering until you’re out of ingredients.
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Instructions
11.
Top with the remaining mozzarella cheese.
12.
Bake covered for 45-60 minutes.
13.
Bake uncovered for another 10 minutes.
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Oil
— Feel free to go with canola oil or coconut oil.
Cottage cheese
— You might want to swap ricotta with cottage cheese.
Spaghetti sauce
— Tomato paste definitely comes to mind, also try sweet basil pasta sauce.
Substitutions
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Pouring olive oil into the pan
Pouring olive oil into the pan
Herbs and veggies
— Why not experiment with dried basil and oregano, or spinach and zucchini.
Try wine
— Try adding a splash of wine to your tomato sauce.
Variations
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Fresh green baby spinach
Fresh green baby spinach
- Medium-size skillet.
- Measuring spoons and cups.
Equipment
- Standard 9x13 casserole dish.
- Medium-size mixing bowl.
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Storage and reheating
*
Cover any leftovers tightly and store them in your fridge for a week.
*
You can also freeze any leftover lasagna for up to three months.
*
We recommend using an oven for reheating.
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Make ahead
— You can easily make this San Giorgio lasagna recipe ahead and freeze it.
The deeper the better
— Make sure that your casserole dish is at least 3 inches deep.
Tips
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