Flames
Flames

Tiger Sauce Recipe

White Scribbled Underline

A Spicy Treat for Everyone

Ingredients

Vegetable oil — ½ cup.

Part 1

Flour — ½ cup.

Cayenne pepper — ½ tsp.

Garlic powder — ¼ tsp.

Onion powder — ¼ tsp.

Black pepper — ¼ tsp.

Flames
Flames

Ingredients

Tomato sauce — 1 can, 15-ounce.

Part 2

White vinegar — ¼ cup.

Water — ¼ cup.

Worcestershire sauce — 1 tbsp.

Hot sauce — ½ tbsp., Louisiana-style.

Flames
Flames

Instructions

1. In a large saucepan over medium heat, combine the oil and flour and stir until the mixture becomes smooth.

2. Add the cayenne pepper, garlic powder, onion powder, and black pepper, and stir until well combined.

White Scribbled Underline

Instructions

3. Add the tomato sauce, vinegar, water, Worcestershire sauce, and hot sauce, and stir until well combined.

4. Bring the mixture to a boil, reduce the heat to low, and simmer for 30 minutes, stirring occasionally.

White Scribbled Underline

Instructions

6. Remove the pan from the heat and let it cool slightly.

7. In a blender or food processor, blend the sauce until it is smooth.

White Scribbled Underline

8. Pour the sauce into a jar or container with a tight-fitting lid and refrigerate for up to one week.

Substitutions

Worcestershire sauce — One of the ideal substitutes for Worcestershire sauce is soy sauce. You can also opt for mixing soy sauce with ketchup, a pair that compliments each other well.

Flames
Flames

Part 1

Substitutions

Hot sauce — we recommend opting for a cayenne base. Tabasco sauce would also be a safe bet.

Flames
Flames

White vinegar — White wine vinegar is the first substitute. Apple cider vinegar is a second option.

Part 2

Equipment

Flames
Flames
Flames
Flames

Measuring spoons and cups.

Blender.

Large saucepan.

Storage

Flames
Flames
Flames
Flames

* Use a jar or container with a tight-fitting lid and refrigerate for up to one week.

Liked it? subscribe for more

Subscribe