Pear Butter Recipe

Delicious and Easy to Make

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Pear butter recipe: FAQs

1. What’s the difference between pear butter and pear jam?

Pear butter is made from whole pears that have been ground into a fine paste. While pear jam is made from pear essence, which is a concentrated form of pear extract.

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Pear butter recipe: FAQs

2. How to pick the right pears

You should be looking for pears that are ripe but still firm. Avoid pears that are overripe or bruised, as they will not produce good pear butter.

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Ingredients

Pears — 4 pounds.

Lemon juice — 1 cup.

Ground cinnamon — ⅓ tbsp.

Ground ginger — ⅓ tbsp.

Ground nutmeg — ⅓ tbsp.

Cloves — ⅓ tbsp., optional.

Honey — ⅓ tbsp., optional.

Sugar — 2 cups.

Water — 3 cups.

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Instructions

1. Add the pears, sugar, and water to a saucepan over medium heat.

2. Bring to a boil, and follow up by adding the cinnamon, ginger, nutmeg, and lemon juice.

3. Optional — for sweeter butter, add cloves or honey.

4. Cook until the pears are soft. Stir well.

5. Blend the pear mixture until it is smooth.

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Instructions

8. Pour the pear butter into jars and seal them.

9. Store the jars in a cool, dark place, or in your refrigerator.

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Instructions

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Equipment

Measuring spoons and cups.

Medium-sized saucepan.

Glass jars.

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