Cheese Quesadilla Recipe

Easy and Delicious!

Easy and Delicious!

Cheese quesadilla is easy to make with little preparation time, and makes a great dish for picnics, gatherings, or your lunch breaks.

The cheese quesadilla recipe

Ingredients

Tortillas

4 pcs. of Flour tortillas 

Green Curved Line

2

2 tbsp. of Butter

½ tbsp. of Olive oil

2 cups of Cheese shredded.

OPTIONAL — FILLINGS

Fresh Tomatoes

Minced garlic

Parsley

Finely chopped onions

Chicken

Beef

Beans

1

2

3

Optional —  dipping sauce

Salsa

Green Curved Line

Guacamole

Ketchup

Honey mustard

Mayonnaise

Ingredients

Melt 1 tbsp. butter in a large enough skillet.

Instructions

Step 1

Put the tortilla in the pan.

Step 2

Put 1 tbsp. butter on top of the tortilla and spread it.

Step 3

Cook on low-medium heat for up to five minutes.

Step 4

Put grated cheese on one side of the tortilla.

Step 5

Time to add the fillings, if you have any. Keep in mind that some fillings, like chicken or beef, need to be cooked before being added.

Step 6

Once the cheese has started to melt, carefully fold the tortilla.

Step 7

Step 8

Using your spatula, flip the tortilla every once in a while, to make sure both sides are evenly heated.

Once both sides turn brown, remove from the heat.

Step 9

Step 10

Serve with a dip of your preference.

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