Foods That Start With E
That Start With E
This vegetable from Asia was first cultivated in India around 3000 BC. Eggplants also come in a variety of sizes and shapes. Different types include longi, kipfler, white globe, and Japanese types.
Edamame is available year-round at Asian grocery stores and health-food shops. In addition to being deliciously eaten alone, they pair well with rice, salads, pasta, and soups.
Eclairs are a delight. A French delicacy made with puff pastry, cream cheese, sugar, and chocolate, this classic treat originates from Lyon, France.
Edam is a fermented food made from milk and cheese. It is a traditional food of the Netherlands and has been a part of Dutch cuisine for centuries.
The eel is a type of fish that is found around the world in both salt and freshwater. It has a long body, with a large mouth with rows of sharp teeth.
Also known as the Swiss cake roll, emblic cake is a traditional Belgian Christmas cake filled with whipped cream and topped with icing sugar.
Endive is chicory lettuce that grows underground. Considered bitter-tasting, it tastes better when paired with stronger flavoring ingredients.
An egg-based dairy product, the original recipe for eggnog was made from milk, eggs, sugar, rum, and nutmeg. Today, most people consider eggnog as a traditional drink for winter holidays.
The taste of the egg fruit is often compared to that of custard or pudding. Egg fruit is a popular ingredient in many tropical dishes. It is also sometimes used as a natural dye.
Also known as cole lettuce, escarole is a leafy green vegetable that is known primarily for its large head. Its leaves are long and thin, often pointed at one end and rounded at the other.
The entawak fruit is a popular food choice in Southeast Asia and is often used in traditional dishes. The fruit is a good source of vitamins and minerals, and is also high in fiber.
Their flavor resembles blueberries, and elderberries contain high concentrations of antioxidants including flavonoids, anthocyanin pigments, and proanthocyanidins.
Emmentaler is a semi-hard and aged cheese produced in Switzerland. Emmentaler cheese is known for being hard enough to last for months without refrigeration.
A Spanish word meaning "little bread pockets”, made mostly with potatoes, beef, or chicken, empanada filling options include mashed beans, grated vegetables, olives, and pickled jalapeños.
Elk meat is a nutritious and delicious food, especially if you are on the look for an alternative to beef. Elk is a type of deer that are native to North America and Europe.
Erbazzone is a traditional Italian dish from the Piedmont region. It is made with Swiss chard, onions, Pancetta, Parmesan cheese, and eggs
Entrecôte is a type of steak that is taken from the middle of the ribeye. It is a boneless cut of meat that is usually served with the bone attached.
Although you might not be familiar with this one, escargot, or the French snail, remains one of the most popular dishes in its homeland. The dish is usually served as an appetizer.
Escabeche is a dish that is typically made with fish or chicken. The food is cooked in a vinegar and spice mixture, which gives it a tangy and flavorful taste.
A delicate veal escalope topped with herbs and melted into a rich broth makes a great starter for special occasions.
Ensaimada is a pastry made with a type of dough that is similar to brioche, and is typically filled with either fruit or cream. The dough is then rolled into a spiral shape and baked until it is golden brown.
Ecrevisse is a freshwater crayfish that is native to North America. It is a popular food source in many parts of the world, as its meat can blend in well with most of the popular ingredients.
Etouffee is a French dish that typically consists of seafood or vegetables in a thick sauce. The word "etouffee" comes from the French verb "etouffer", which means "to suffocate" or "to smother."
Estragon is a type of plant that belongs to French cuisine. While the root itself is quite edible, the leaves of the plant can be utilized as an herb.
Emu apples are a type of fruit that is native to Australia. They are small, round, and have red or yellow skin. The flesh of the fruit is white and has a sweet taste.
We are pretty sure that our list of foods that start with E offers a delight for everyone’s taste. Feel free to try and add some of these foods to your diet. Enjoy!
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