That Start With the Letter “K”
Uncover Delicious and Exotic Foods
Kidney beans are a legume that is used in many different cuisines. They are a great source of fiber, protein, and many vitamins and minerals.
Kiwi fruits are smaller than most other fruits, are green in color with round yellowish flesh, and have a pleasant, sweet flavor.
A culinary delight made popular throughout much of the Middle East, kebabs are pieces of meat, fish or vegetables mounted on skewers and grilled over coals or flames.
Kingfish is a firm, silvery-pink type of cod that lives along the Atlantic coastlines in shallow waters. You'll find kingfish filets and whole filets prepared commercially.
A Knish is a type of Jewish food that is made with potatoes, onion, and beef. It has a doughy texture and it is usually served in a sandwich-like shape.
Kale is a dark leafy vegetable that is seen as a nutritional powerhouse, thanks to the high amounts of fiber, protein, calcium, iron, and other nutrients that it contains.
Kipper fish is a saltwater fish that are typically found in the Atlantic Ocean. They are popular and are often consumed smoked or pickled.
Kimchi is a fermented Korean dish. It is made from salted and seasoned vegetables, with the main ingredients usually being cabbage, radishes, scallions, and garlic.
Kaki fruits are small and spherical, with a slightly flattened shape. They have smooth thin skin that ranges in color from deep red to orange-yellow.
Kabosu is a type of citrus fruit that is native to Japan. It is similar in appearance to a lime, but is smaller and has a slightly different flavor.
Kung Pao chicken
Kung pao chicken is a popular dish in Chinese cuisine that is typically made with chicken, peanuts, and vegetables. The dish is often stir-fried and served with rice.
Kipfel is a German cake that is made with yeast dough, milk, flour, and eggs. It is generally rolled into a spiral and then baked.
Kokam, a popular Indian snack, looks like a cross between a samosa and a croquet ball. At first only available in winter months, they quickly grew in popularity throughout India.
Kumquat is a small citrus fruit that resembles a miniature orange; they are native to Southeast Asia. Their flavor ranges from mild to slightly bitter depending on the variety.
Kielbasa is a sausage that is rooted in Eastern Europe, specifically Poland. It is made from pork, beef, or sometimes veal, and typically seasoned with garlic, salt, and pepper.
Katsudon is a Japanese dish that is typically served with sliced egg, thinly sliced potato, and green onion. It is most popular in Japan and throughout Asia.
Ketchup is a condiment made from tomatoes, vinegar, and spices. Regardless of your culture or ethnicity, we are pretty sure that you have tasted this beauty at least once.
While our list of foods that start with “K” opens with familiar tastes, we are pretty sure that you will be surprised by the variety of foods that you have never heard of.