Italian Hangover Cake Recipe
A Traditional Treat
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Ingredients
All-purpose flour
— 1 cup.
Baking powder
— 1 tbsp.
Vanilla extract
— 1 tbsp.
Egg
— 2 large.
Salt
— ⅓ tbsp.
cake: part 1
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Ingredients
Butter
— 3 tbsp.
Sugar
— ½ cup.
Ground ginger
— 1 ½ tbsp.
Greek yogurt
— ¼ cup.
cake: part 2
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Ingredients
Butter
— 3 tbsp., unsalted.
Brown sugar
— ⅓ cup.
Rum
— 2 tbsp.
Bananas
— 2 large.
Caramel sauce
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Instructions
1.
Preheat the oven to 375 degrees and grease a Bundt pan.
2.
For the topping, add butter and sugar into a saucepan and cook until the sugar dissolves.
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Instructions
3.
Then, remove the mixture from the heat and add the rum.
Mix well until combined.
4.
Pour the caramel sauce into the base of your Bundt pan.
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Instructions
5.
For the batter, whisk together all-purpose flour, baking powder, salt, and ground ginger in a mixing bowl. Set aside.
6.
Using an electric mixer, beat the eggs, Greek yogurt, butter, and vanilla extract; until combined.
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Instructions
7.
Combine with the dry butter and mix well.
8.
Peel and slice the bananas. Place them on top of the caramel sauce in the Bundt pan.
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Instructions
9.
Transfer the batter to cover the sauce/banana mixture.
10.
Bake for half an hour.
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11.
Let it cool for a minute or two before serving.
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Substitutions
Baking powder or baking soda?
— Let’s just say that when it comes to baking a cake, baking powder is the correct option.
Part 1
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Substitutions
Greek yogurt
— Other substitutes could include cottage cheese, once again, sour cream, buttermilk or cream cheese.
Part 2
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Vanilla extract
— Maple syrup and honey would both make a good substitution.
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Variations
Dairy-free
— Start by replacing butter with vegan butter, coconut oil, and even olive oil.
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Gluten-free
— Swap all-purpose flour with almond flour, buckwheat flour, or rice flour.
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Equipment
Measuring spoons and cups.
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Medium-sized mixing bowl.
Bundt cake pan.
Electric handheld mixer.
Medium-sized saucepan.
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Storage and reheating
*
You can store leftovers in your fridge in an airtight container, for up to a week.
*
You can easily reheat in the microwave for 10-20 seconds.
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Tips
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Use cold eggs
— This way, the eggs will work better as a binder.
Need more booze?
— our recipe could be made with more liquor, with only a few splashes of Grand Marnier.
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