Mouth-watering 7 Layer Salad Recipe Pioneer Woman: Satisfy Your Cravings

The 7 layer salad recipe Pioneer Woman offers you crispy, crunchy, and juicy flavor. You can serve it with multiple types of dishes like chilaquiles, pozole, tacos al pastor, and the like.

The great thing about this recipe is that it is so delicious. And if you want to enjoy the taste of 5-star restaurants’ salads, then the 7 layer salad recipe is the best option. It’s perfect for parties, potlucks, or family gatherings. Let’s dive in to uncover the secrets!

Jump to:

• Ingredients
• Instructions
• Substitutions
• Variations
• Equipment
• Storage
• Pro Tips
• 7 Layer Salad Recipe Pioneer Woman
• Comments

Ingredients

• Iceberg lettuce — 2 pcs.
• Tomatoes — 4 pcs.
• Boiled eggs — 6 pcs.
• Chopped bacon — 250 g.
• Cheddar cheese — 2 cups.
• Green peas — 12 ounces.
• Mayonnaise — 1 cup.
• Sour cream — ½ cup.
• Sugar — ½ tbsp.
• Salt — to taste.

Instructions

1. Start by chopping the iceberg lettuce with a knife. Then cut each tomato into 4 pieces. Then, separate the green peas from their pods.

2. Fill a pot with water, put the eggs in, and boil them at 75 °C (167 °F) temperature.

3. For the dressing, add the mayonnaise, sour cream, sugar, and salt, and mix well.

4. Cut the bacon into small pieces and fry it in the skillet. Once done, put the bacon on a paper towel to cool and drain off the excess oil.

5. Take the cheddar cheese and mash it.

6. Set a layer of chopped iceberg lettuce, small tomato pieces, and small pieces of boiled eggs. Then set a layer of green peas and cheddar cheese. At last, create the dressing on the top by spreading out a layer of mayonnaise and sprinkle the chopped bacon.

7. Cover the bowl with plastic wrap and refrigerate for at least 5 to 6 hours or overnight.

Substitutions

• Mayonnaise — We recommend using mayonnaise in our 7 layer salad recipe. It provides a tasty and creamy texture. But if you don’t like it, then you can try Ranch dressing, Greek yogurt, or Caesar sauce.

• Iceberg lettuce — If you don’t have iceberg lettuce, you can use cauliflower.

• Green onion — Another name for green onion is scallion. If you do not like green onions, you can include small pieces of simple onions.

• Green peas — If you don’t have green peas, try chickpeas.

Variations

• Use favorite vegetables — Different varieties of vegetables are available to make the 7 layer salad recipe Pioneer Woman. You just need to go with your favorite veggies such as cauliflower, corn, sugar snap peas, broccoli, celery, avocados, and mushrooms.

• Tasty cheese — If you want to add a layer of cheese, you can try cheddar cheese, blue cheese, smoked provolone, or feta.

• Creative salad topping — Typically, the 7 layer salad contains a mayonnaise dressing on top. You can use chopped herbs and sprinkle them on the top of the salad to create a more beautiful dressing.

Equipment

• Skillet.

• Pot.

• Knife.

• Measuring cups and spoons.

• Plastic wrap.

• Trifle bowl.

Storage

• To store the 7 layer salad recipe Pioneer Woman, cover the bowl with plastic wrap. If stored properly, it will last 3-4 days in the fridge.

• If you are storing the salad for a long time, then don’t add a layer of tomatoes. It will disturb the taste of the salad.

Pro Tips

• To make this recipe, use the best mayonnaise. The best mayonnaise has the maximum ratio of egg yolks which adds up the foaminess and it has a thick texture like custard.

• Make sure that you are using fresh vegetables, high-quality cheese and bacon.

• Use colorful vegetables and layer all the ingredients in the right order. You want every layer of the ingredients to be evenly distributed to get a beautiful and creative look.

• Don’t mix the 7 layer salad recipe because it will disturb its taste. You just need to use a large or long spoon to scoop out the layers carefully.