White wine vinegar is manufactured by a complex procedure of fermenting white wine and is mostly used in French cuisine like soups, stews, and Béarnaise sauces.
How is it made?
Initially, the white wine is fermented and oxidized into an acid. The distilling process usually takes place in a vat, which is made up of stainless steel.
Use white wine vinegar in
Poaching Eggs
Baking
Cooking rice
Buttermilk
Dressing
How to store it?
You can store white wine vinegar in a closed container at room temperature. As it is highly acidic, you do not need to worry about any bacterial growth and spoilage.
White wine vinegar substitutes
White wine vinegar offers a slightly savory flavor to a dish. Here are a few substitutes you can add to your recipe without compromising its taste:
Red wine vinegar
White wine vinegar has a similar characteristic as red wine, as both have the same source of manufacturing, i.e. the wine. However, red wine has a more intense flavor.
Rice vinegar
Rice vinegar is an excellent substitute for white wine vinegar, as both have the same flavor. Rice vinegar can be used in sauces, salad dressings, pickled vegetables, and slaws.
Lemon juice
Lemon juice has a sour flavor similar to white wine vinegar. As lemon juice is acidic in taste, you can use it in marinades for meat and salad dressings.
Sherry vinegar
Sherry vinegar has a unique blend of flavors such as sweet, nutty, and caramel. Therefore, it offers a unique taste compared to other kinds of vinegar.
Champagne vinegar
Champagne vinegar adds a light acidic flavor to your recipes. You can use it in dishes like dips, salad dressings, seafood dishes, and marinades.
Apple cider vinegar
Apple cider vinegar is an excellent white wine vinegar substitute, and it is manufactured through apple fermentation. You can make pickles, stews, and marinades.
Balsamic vinegar
Balsamic vinegar is also one of the suitable white wine vinegar substitutes. It is an excellent choice for salad dressings, marinades, and other foods.
White vinegar
White vinegar is made by fermenting grain alcohol. It is very acidic compared to white wine vinegar. You can use it for making salads, sauces, pickles, and marinades.
Honey vinegar
Honey vinegar is made by fermenting honey into vinegar. You can use it in salads, dressings, and garnishes as it gives nice acidity and a little bit of sweetness.
White wine
White wine is sharp and acidic, but less acidic than white wine vinegar. You can use it in making French dishes and sauces; however, it is not suitable for salad dressings.
Fruit vinegar
Fruit vinegar is one of the best substitutes for white wine vinegar, as it has a fruity flavor and adds acidity to a dish without overpowering the taste.
Herb vinegar
Herb vinegar is prepared using herbs or fruits to provide unusual or unique flavors to the food. It can add flavors from sweet, spicy, or acidic to any dish.
Conclusion
There are many white wine vinegar substitutes available that provide the perfect flavor and add similar acidity to your recipe. If you need replacement, try any of these substitutes.