Delicious Cocotini Cocktail Recipe: Sip on Paradise

Everyone loves an old-fashioned martini every now and then. But admittedly, it could get boring. This cocotini cocktail recipe, on the other hand, just might be the perfect solution.

What happens when you add some coconut-flavored rum, with a bit of cream of coconut to an already classic drink? Well, this cocotini drink not only tastes great, but also, it’s fairly practical and easy to make: no blenders, no mixers, and no prep time. Crush some ice, rim your cocktail glasses, and shake the mix. You’re all set.

Jump to:

• Ingredients
• Instructions
• Substitutions
• Variations
• Equipment
• Storage
• Tips
• Cocotini Cocktail Recipe
• Comments

Ingredients

• Coconut rum — 1 ½ oz.
• Vodka — 1 oz.
• Cream of coconut — 1 oz.
• Gin — 1 ½ oz.
• Shredded coconut — to garnish.
• Ice — 1 pack.

Instructions

1. Chill the serving glasses beforehand.

2. Add coconut rum, cream of coconut, and ice to your cocktail shaker.

3. Shake vigorously for half a minute or so.

4. Rim the edge of your serving glasses with shredded coconut before serving.

5. Start by pouring vodka and gin, and carefully pour in the rum-cream mix.

Substitutions

• Cream of coconut — Our cocotini cocktail recipe calls for cream of coconut, a sweet, creamy, and thick ingredient that is mainly used in cocktails like this one, providing a rich flavor. But, it might not be for everyone. Luckily, you could get away with using coconut milk instead. Although you should keep in mind that your cocotini drink will slightly differ in consistency, ending up somewhat thinner. Condensed milk is another alternative, though you will miss the iconic coconut flavor for sure. It is thick and sweet, so it won’t do a bad job replacing the cream of coconut.

• Coconut rum — When mixed with cream of coconut, coconut rum gives your drink a deep, rich flavor. It’s also fairly accessible. Other alternatives could include white rum. It’s clear and light, and it’s common in most cocktails so there is a good chance that you’re already used to it. Spiced rum, on the other hand, might seem like a niche choice, but it provides a rich flavor with cinnamon and nutmeg.

• Vodka and gin — If you are looking for something different than vodka and gin, you might want to consider going with whiskey and bourbon. If you have no problems with that, give these two a chance.

Variations

• Coconut lime cocotini — Well, the name speaks for itself. This one provides a cool twist to the usual cocotini drink with some acidic flavors. All you need are lime juice and lemon zest, though you could also get away with using lemon juice instead of the former. Lime cocotini is a nice twist on the original recipe, as the acidity of lime juice and lemon zest does a fine job of balancing your cocotini cocktail.

• Pineapple coconut cocotini — This one might prove to be too much for some, but it just might be what you need. Pineapple juice and pineapple puree are added to the mix to elevate this cocotini cocktail recipe to a whole new level, and the results are simply fantastic. Just keep in mind that this mix of coconut and pineapple, as mentioned above, might be too heavy for some.

Equipment

• Cocktail shaker.

• Measuring cup.

• Serving glasses.

Storage

• Immediately transfer the leftover cocotini cocktail into an airtight container.

• Store your cocotini drink in your fridge, where it will last for a week at most.

Tips

• The ingredients — This cocotini cocktail recipe is definitely at its best when made with fresh ingredients. This means you should check the labels when buying cream of coconut and coconuts.

• The ice — As mentioned in the instructions section, it is indeed important to chill your serving glasses beforehand. You will also be using a pack of ice for some extra freshness; we recommend using crushed ice instead of whole ice cubes. This way, the ice will melt faster and dilute the drink, resulting in your drink staying fresh for a longer time.