When it comes to side dishes, roasted potatoes are a classic favorite. They're versatile and comforting and pair well with various main courses. While there are many ways to prepare roasted potatoes, my parmesan garlic roasted potato recipe takes this humble side dish to a whole new level. The combination of crispy roasted potatoes, savory parmesan cheese, and aromatic garlic creates a flavor explosion that will have everyone coming back for seconds.
I first stumbled upon this recipe while browsing through a cookbook by a renowned chef. Intrigued by the simple yet enticing combination of flavors, I decided to try it. The first time I made these parmesan garlic roasted potatoes, I was blown away by how the parmesan cheese melted into a golden crust, adding a delightful crunch to each bite. The garlic infused the potatoes with a rich, aromatic essence that elevated the dish to a whole new level.
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Ingredients
- Potatoes — 2 pounds, preferably Yukon Gold or Russet
- Olive oil — 3 tablespoons
- Garlic cloves — 4 cloves, minced
- Grated parmesan cheese — ½ cup
- Fresh parsley — 2 tablespoons, chopped
- Salt — 1 teaspoon
- Black pepper — ½ teaspoon
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Wash the potatoes thoroughly and pat them dry. Cut them into bite-sized cubes, leaving the skin on for added texture and flavor.
- In a large bowl, combine the olive oil, minced garlic, salt, and black pepper. Add the potato cubes to the bowl and toss them gently to coat them evenly with the mixture.
- Spread the coated potato cubes in a single layer on the prepared baking sheet. Make sure they are not overcrowded to ensure even roasting.
- Place the baking sheet in the preheated oven and roast the potatoes for about 30-35 minutes or until they are golden brown and crispy on the outside.
- Remove the baking sheet from the oven and sprinkle the grated Parmesan cheese over the roasted potatoes. Return the baking sheet to the oven for an additional 5 minutes or until the cheese has melted and formed a golden crust.
- Once the potatoes are done, remove them from the oven and let them cool for a few minutes. Sprinkle the chopped fresh parsley over the top for a vibrant finishing touch.
- Serve the Parmesan garlic roasted potatoes as a delicious side dish alongside your favorite main course. Enjoy!
Substitutions
- Potatoes — While Yukon Gold or Russet potatoes work best for this recipe, you can also use red potatoes or fingerling potatoes for a different texture and flavor.
- Grated parmesan cheese — If you don't have Parmesan cheese on hand, you can substitute it with grated Pecorino Romano or Asiago cheese for a similar savory taste.
- Fresh parsley — If you're not a fan of parsley, you can replace it with fresh chives or cilantro for a different herbaceous note.
Variations
- Spicy parmesan garlic roasted potatoes — For a kick of heat, add a pinch of red pepper flakes or cayenne pepper to the olive oil and garlic mixture before tossing the potatoes. The spicy element will add an exciting twist to the dish.
- Herb-roasted potatoes — Enhance the herbaceous flavors by adding a teaspoon of dried herbs such as rosemary, thyme, or oregano to the olive oil and garlic mixture. The combination of herbs will infuse the potatoes with a delightful aroma.
- Lemon parmesan roasted potatoes — Squeeze the juice of half a lemon over the roasted potatoes just before serving to add a refreshing citrusy tang. The acidity of the lemon will balance the richness of the Parmesan cheese.
Dietary Restrictions
- Gluten-free — This Parmesan garlic roasted potato recipe is naturally gluten-free, making it suitable for individuals with gluten sensitivities or celiac disease.
- Vegetarian — These roasted potatoes are vegetarian-friendly, as they do not contain any meat or animal by-products.
- Dairy-free — To make this recipe dairy-free, simply omit the grated Parmesan cheese or replace it with a dairy-free alternative, such as nutritional yeast or dairy-free cheese.
Equipment
- Baking sheet
- Parchment paper or cooking spray
- Large bowl
- Knife
- Cutting board
- Measuring spoons
Storage and Reheating
- Leftover Parmesan garlic roasted potatoes can be stored in an airtight container in the refrigerator for up to 3 days.
- To reheat, preheat your oven to 350°F (175°C). Place the potatoes on a baking sheet and bake for about 10-15 minutes or until heated through.
- Note that the potatoes may not be as crispy upon reheating, but they will still be delicious.
Pro Tips
- Choosing the right potatoes — Opt for Yukon Gold or Russet potatoes as they have a higher starch content, resulting in a creamier interior and crispier exterior when roasted.
- Uniform potato cubes — Cut the potato cubes into similar sizes to ensure even cooking. This will prevent some pieces from becoming overly crispy while others remain undercooked.
- Don't overcrowd the baking sheet — Give the potato cubes enough space on the baking sheet to allow air circulation. Overcrowding can lead to steaming instead of roasting, resulting in less crispy potatoes.
- Adjust the seasoning — Feel free to adjust the amount of garlic, salt, and black pepper according to your taste preferences. Add more or less to suit your desired flavor profile.
- Serve with a dipping sauce — If desired, serve the Parmesan garlic roasted potatoes with a side of sour cream, Greek yogurt, or a tangy aioli for dipping.
Thanksgiving Parmesan Garlic Roasted Potato Recipe: Golden and Crispy Delight
Elevate your Thanksgiving meal with these golden and crispy Parmesan garlic roasted potatoes. Seasoned with garlic, Parmesan cheese, and fresh parsley, they make a delightful side dish for your feast.
Equipment
- Baking sheet
- Parchment paper or cooking spray
- Large bowl
- Knife
- Cutting board
- Measuring spoons
Ingredients
- 2 pounds Potatoes preferably Yukon Gold or Russet
- 3 tablespoons Olive oil
- 4 cloves Garlic minced
- ½ cup Grated Parmesan cheese
- 2 tablespoons Fresh parsley chopped
- 1 teaspoon Salt
- ½ teaspoon Black pepper
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Wash the potatoes thoroughly and pat them dry. Cut them into bite-sized cubes, leaving the skin on for added texture and flavor.
- In a large bowl, combine the olive oil, minced garlic, salt, and black pepper. Add the potato cubes to the bowl and toss them gently to coat them evenly with the mixture.
- Spread the coated potato cubes in a single layer on the prepared baking sheet. Make sure they are not overcrowded to ensure even roasting.
- Place the baking sheet in the preheated oven and roast the potatoes for about 30-35 minutes, or until they are golden brown and crispy on the outside.
- Remove the baking sheet from the oven and sprinkle the grated Parmesan cheese over the roasted potatoes. Return the baking sheet to the oven for an additional 5 minutes, or until the cheese has melted and formed a golden crust.
- Once the potatoes are done, remove them from the oven and let them cool for a few minutes. Sprinkle the chopped fresh parsley over the top for a vibrant finishing touch.
- Serve the Parmesan garlic roasted potatoes as a delicious side dish alongside your favorite main course. Enjoy!
Notes
- Choosing the right potatoes — Opt for Yukon Gold or Russet potatoes as they have a higher starch content, resulting in a creamier interior and crispier exterior when roasted.
- Uniform potato cubes — Cut the potato cubes into similar sizes to ensure even cooking. This will prevent some pieces from becoming overly crispy while others remain undercooked.
- Don't overcrowd the baking sheet — Give the potato cubes enough space on the baking sheet to allow air circulation. Overcrowding can lead to steaming instead of roasting, resulting in less crispy potatoes.
- Adjust the seasoning — Feel free to adjust the amount of garlic, salt, and black pepper according to your taste preferences. Add more or less to suit your desired flavor profile.
- Serve with a dipping sauce — If desired, serve the Parmesan garlic roasted potatoes with a side of sour cream, Greek yogurt, or a tangy aioli for dipping.
Nutrition
Nutrition Facts
Thanksgiving Parmesan Garlic Roasted Potato Recipe: Golden and Crispy Delight
Amount per Serving
Calories
242
% Daily Value*
Fat
5
g
8
%
Saturated Fat
2
g
13
%
Polyunsaturated Fat
0.3
g
Monounsaturated Fat
1
g
Cholesterol
11
mg
4
%
Sodium
909
mg
40
%
Potassium
1007
mg
29
%
Carbohydrates
43
g
14
%
Fiber
5
g
21
%
Sugar
2
g
2
%
Protein
9
g
18
%
Vitamin A
306
IU
6
%
Vitamin C
48
mg
58
%
Calcium
150
mg
15
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
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