Bartaco Margarita Recipe: Shake Up Your Happy Hour

Your quest for finding the perfect cocktail comes to an end with Bartaco’s margarita, which is famous for its heavenly cocktails and especially for its margarita. The Bartaco margarita is the queen of cocktails that is a blend of tangy, sweet, and bitter flavors. This margarita can be your go-to drink to lighten up any of your events.

Driving to Bartaco every time you crave the divine flavor of its margarita can be a bit tiring so we bring you the copycat recipe of its margarita which exactly tastes like the original one. The ingredients used can be easily found in your nearest supermarket and moreover, you can also change them according to your preference.

Jump to:

• Ingredients
• Instructions
• Substitutions
• Variations
• Equipment
• Storage
• Pro tips
• Bartaco Margarita Recipe
• Comments

Ingredients

• Orange liquor — 1.5 oz.
• Fresh lime juice — 2 oz.
• Tequila — 1.5 oz.
• Agave syrup — ½ oz.

Instructions

1. Shake all the ingredients along with the ice cubes in a cocktail shaker.

2. Prepare the margarita glass by using a lemon wedge, rub it on the rim of the glass, and then sprinkle some salt of your preference.

3. Now carefully pour the margarita into the glass.

4. Add any garnishes you want, for example placing a lemon wedge on the rim of your glass or adding mint leaves on top.

Substitutions

• Agave syrup — Don’t have agave syrup? Agave syrup gives the margarita a sweet taste the same taste as Bartacos. You can also use maple syrup or sugar syrup instead of Agave syrup.

• Tequila — Tequila gives an earthy flavor to the Bartaco margarita. You can use other substitutes for tequila if you don’t want that earthy flavor. Rum can be used to give the margarita a sweeter flavor or else Mexican martinis and vodkas can be used. They won’t have the same flavor and can be good if you want something new for your taste buds.

• Orange liquor — You can use triple sec, Grand Marnier, or other flavored vodkas instead of orange liquor. But to have that tangy flavor of Bartaco Margarita, I would suggest you use orange liqueur only.

Variations

• Spicy margarita — Those who like their margaritas extra spicy can use jalapenos or hot sauce to spice things up.

• Fruity margarita — Those who like their drink to be super refreshing and fruity can use watermelon with tequila with a hint of lime juice.

• Smoky flavored margarita — Use mezcal instead of tequila for the smoky flavor which many people crave.

Equipment

• Margarita glass.

• Jigger.

• Cocktail shaker.

• Airtight container.

Storage

• It’s better to always make a fresh batch while having margaritas. However, if you make them ahead of time, store them in an airtight container for up to 24 hours.

Pro tips

• Always use fresh ingredients to achieve the perfect one every time you make a Bartaco margarita.

• Don’t forget the garnishing with mint leaves or lemon wedges, as it will keep the margarita fresh and presentable to your guests.

• The key to the perfect Bartaco margarita is to shake the ingredients using a cocktail shaker, and not blend.