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    Din Tai Fung’s Spicy Sauce Recipe: Discover the Perfect Balance of Heat and Flavor

    Posted: Sep 13, 2023 · Last updated: Oct 31, 2023 · by Shai Cohen · This post may contain affiliate links

    Jump to Recipe Print Recipe

    For those who crave bold flavors and a touch of heat, Din Tai Fung's spicy sauce is the ultimate companion. This delectable sauce elevates any dish, adding a burst of flavor and a delightful kick. Inspired by the renowned Taiwanese restaurant, I've perfected my own version of Din Tai Fung’s spicy sauce recipe after several attempts in my kitchen.

    Din Tai Fung is famous for its meticulously crafted dumplings and delicious sauces. And one of their star attractions is the spicy sauce, which brings together the perfect balance of heat, tang, and umami. This sauce is incredibly versatile and can be enjoyed with dumplings, noodles, rice, or any dish that could use a spicy twist. So, let's dive into the magical world of Din Tai Fung's spicy sauce and recreate its mouthwatering flavors right at home!

    Jump to:
    • Ingredients
    • Instructions
    • Dietary Restrictions
    • Substitutions
    • Variations
    • Equipment
    • Storage
    • Pro Tips
    • Din Tai Fung's Spicy Sauce
    • Comments

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    Din Tai Fung’s spicy sauce recipe

    Ingredients

    • Soy sauce — 3 tablespoons
    • Rice vinegar — 2 tablespoons
    • Chili oil — 1 tablespoon
    • Sesame oil — 1 tablespoon
    • Sugar — 1 teaspoon
    • Garlic — 2 cloves, minced
    • Ginger — 1 teaspoon, grated
    • Green onion — 1 stalk, finely chopped
    • Salt — ½ teaspoon

    Instructions

    1. In a mixing bowl, combine the soy sauce, rice vinegar, chili oil, sesame oil, and sugar.
    2. Add the minced garlic, grated ginger, chopped green onion, and salt.
    3. Stir well to ensure all the ingredients are fully incorporated.
    4. Cover the bowl and let the spicy sauce sit at room temperature for 15 minutes to allow the flavors to meld together.
    5. Taste and adjust the seasoning according to your personal preference. Add more chili oil for extra heat or more sugar for a touch of sweetness.
    6. Transfer the spicy sauce to a jar or bottle with a tight-fitting lid and refrigerate for at least 1 hour to allow the flavors to deepen.
    7. Before serving, give the jar or bottle a good shake to ensure all the ingredients are well combined.
    8. Drizzle the Din Tai Fung’s spicy sauce over your favorite dishes, such as dumplings, noodles, or rice, and enjoy the irresistible combination of heat and flavor!

    Dietary Restrictions

    • Gluten-free — To make this spicy sauce gluten-free, use a gluten-free soy sauce or tamari instead of regular soy sauce.
    • Vegetarian/Vegan — This recipe is naturally vegetarian and vegan-friendly.

    Substitutions

    • Soy sauce — If you have a soy intolerance or allergy, you can replace soy sauce with tamari or coconut aminos for a soy-free alternative.

    • Rice vinegar — Substitute rice vinegar with apple cider vinegar or white wine vinegar if you don't have rice vinegar on hand.

    • Chili oil — If you don't have ready-made chili oil, you can make your own by infusing vegetable oil with dried chili flakes.

    Variations

    • Spicy peanut sauce — For a unique twist, add 1 tablespoon of smooth peanut butter to the spicy sauce and mix well. This variation adds a rich, nutty flavor that compliments the spice beautifully.

    • Sichuan peppercorn sauce — To experience the tongue-tingling sensation of Sichuan peppercorns, add ½ teaspoon of ground Sichuan peppercorns to the original sauce. This variation brings a numbing yet addictive element to the dish.

    • Honey glazed sauce — Looking for a touch of sweetness? Add 1 tablespoon of honey or agave syrup to the spicy sauce and mix well. This variation balances the heat with a delightful hint of honey.

    Equipment

    • Mixing bowl
    • Measuring spoons
    • Grater
    • Glass jar or bottle with a tight-fitting lid

    Storage

    • Refrigeration — Store the Din Tai Fung spicy sauce in a jar or bottle with a tight-fitting lid in the refrigerator. It will stay fresh for up to 2 weeks.

    Pro Tips

    • Customize the spice level — Adjust the amount of chili oil according to your desired heat level. Start with a small amount and gradually increase it until you reach your preferred spiciness.

    • Enhance the aroma — For a more aromatic sauce, lightly toast the minced garlic in a dry pan before adding it to the mixture. This step deepens the garlic flavor and brings out more complexity.

    • Marination magic — Use the spicy sauce as a marinade for meats or vegetables. Let them sit in the sauce for a couple of hours or overnight to infuse them with incredible flavor before grilling or roasting.
    Din Tai Fung’s spicy sauce recipe

    Din Tai Fung's Spicy Sauce

    Recreate the mouthwatering flavors of Din Tai Fung's spicy sauce at home. This versatile sauce adds a burst of flavor and a delightful kick to any dish.
    5 from 146 votes
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Total Time 25 minutes mins
    Course Condiment
    Cuisine Taiwanese
    Servings 4 people
    Calories 79 kcal

    Equipment

    • Mixing bowl
    • Measuring spoons
    • Grater
    • Glass jar or bottle with a tight-fitting lid

    Ingredients
      

    • 3 tablespoons Soy sauce
    • 2 tablespoons Rice vinegar
    • 1 tablespoon Chili oil
    • 1 tablespoon Sesame oil
    • 1 teaspoon Sugar
    • 2 cloves Garlic minced
    • 1 teaspoon Ginger grated
    • 1 stalk Green onion finely chopped
    • ½ teaspoon Salt

    Instructions
     

    • In a mixing bowl, combine the soy sauce, rice vinegar, chili oil, sesame oil, and sugar.
    • Add the minced garlic, grated ginger, chopped green onion, and salt.
    • Stir well to ensure all the ingredients are fully incorporated.
    • Cover the bowl and let the spicy sauce sit at room temperature for 15 minutes to allow the flavors to meld together.
    • Taste and adjust the seasoning according to your personal preference. Add more chili oil for extra heat or more sugar for a touch of sweetness.
    • Transfer the spicy sauce to a jar or bottle with a tight-fitting lid and refrigerate for at least 1 hour to allow the flavors to deepen.
    • Before serving, give the jar or bottle a good shake to ensure all the ingredients are well combined.
    • Drizzle the Din Tai Fung’s spicy sauce over your favorite dishes, such as dumplings, noodles, or rice, and enjoy the irresistible combination of heat and flavor!

    Notes

    • Customize the spice level — Adjust the amount of chili oil according to your desired heat level. Start with a small amount and gradually increase it until you reach your preferred spiciness.
    • Enhance the aroma — For a more aromatic sauce, lightly toast the minced garlic in a dry pan before adding it to the mixture. This step deepens the garlic flavor and brings out more complexity.
    • Marination magic — Use the spicy sauce as a marinade for meats or vegetables. Let them sit in the sauce for a couple of hours or overnight to infuse them with incredible flavor before grilling or roasting.

    Nutrition

    Nutrition Facts
    Din Tai Fung's Spicy Sauce
    Amount per Serving
    Calories
    79
    % Daily Value*
    Fat
     
    7
    g
    11
    %
    Saturated Fat
     
    1
    g
    6
    %
    Polyunsaturated Fat
     
    2
    g
    Monounsaturated Fat
     
    4
    g
    Sodium
     
    1046
    mg
    45
    %
    Potassium
     
    45
    mg
    1
    %
    Carbohydrates
     
    3
    g
    1
    %
    Fiber
     
    0.2
    g
    1
    %
    Sugar
     
    1
    g
    1
    %
    Protein
     
    2
    g
    4
    %
    Vitamin A
     
    30
    IU
    1
    %
    Vitamin C
     
    1
    mg
    1
    %
    Calcium
     
    8
    mg
    1
    %
    Iron
     
    0.4
    mg
    2
    %
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword Condiment, Din Tai Fung, Dumpling sauce, Spicy sauce, Taiwanese cuisine
    Tried this recipe?Let us know how it was!

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    Shai Cohen

    Blending the lessons of global culinary classes with a passion for nutritious eating, Shai Cohen offers readers a blend of delectable recipes and invaluable health articles. Here, the love of food and well-being dance together.

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