Dutch Bros’ Annihilator Recipe: Unforgettable Coffee Bliss

If you are after a delicious, stimulating, and cold coffee at a fair price, then maybe Dutch Bros’ annihilator recipe is the one for you. Even though you can find this one in one of the many Dutch Bros coffee shops spread all across America, nothing quite feels like making yourself one in the comfort of your home.

Admittedly, you will be needing an espresso machine, which might sound like expensive equipment, but considering how addictive Dutch Bros’ annihilator recipe is, the purchase seems like quite the investment.

What’s even better is that you get to play around with the recipe, especially when it comes to the toppings and the flavor. You just might want to check out the variations section.

Jump to:

• Ingredients
• Instructions
• Substitutions
• Variations
• Equipment
• Storage
• Pro Tips
• Dutch Bros’ Annihilator Recipe
• Comments

Ingredients

• Whole milk — 1 cup
• Espresso — 1 oz.
• Ice — as needed
• Macadamia nut syrup — 1 tbsp.

Instructions

1. Make the espresso in the espresso machine.

2. Once you are done, pour the espresso into your mug.

3. Add the milk and the macadamia nut syrup over the espresso in the mug.

4. Give the mixture a good stir.

5. Finally, top your beverage with ice.

Substitutions

• Milk — While whole milk is usually preferred, especially among experienced baristas, Dutch Bros’ annihilator recipe can also be made with skim milk. Semi-skimmed milk will work as well. Just keep in mind that more fat means a creamier texture, so if you are after a photogenic coffee, you would be better off using whole milk.

• Macadamia nut syrup — While macadamia nut syrup is a must if you are looking to stick to the original Dutch Bros’ annihilator recipe, it’s an ingredient to replace. Vanilla syrup and caramel syrup will work well, even though any flavored syrup will do.

Variations

• Make it vegan — Dutch Bros’ annihilator recipe can be easily made vegan. The only ingredient that stands in your way would be whole milk, and there are plenty of vegan alternatives such as almond milk, soy milk, oat milk, and coconut milk.

• Add some flair — While some people prefer to have their coffee minimally, that’s not your only option. If the taste of espresso is a bigger problem than the rush it provides, you could always drown it by adding some delicious and good-looking toppings like whipped cream, crushed Oreos, or cinnamon.

• Increase the heat — Not a fan of iced coffee? If you want your coffee hot no matter what, feel free to omit the ice and go with a warm cup of milk. The rest of the recipe should stay the same.

Equipment

• Measuring cup and spoon

• Espresso machine

• Serving mug

• Spoon

Storage

• Transfer your leftover beverage into an airtight container. A jar with a lid will do as well.

• Store the leftovers in your fridge, where they will last for two days at most.

• Keep in mind to add some more ice to the mix before serving.

Pro Tips

• Adjust the ice — Keep in mind that the added ice will dilute your coffee, resulting in a beverage that just might not be as strong as you’d prefer. To avoid this, don’t go overboard with ice. A few cubes will do the job for you.

• Increase the espresso — If you are one of those people who have a thing for strong coffee, even in iced coffee, you might want to consider making Dutch Bros’ annihilator recipe with a double espresso.