When it comes to side dishes, potatoes are a classic choice that never fails to please. Whether they're mashed, roasted, or fried, potatoes have a special place in our hearts and on our plates. But have you ever tried melting potatoes? If not, you're in for a treat. This recipe takes ordinary potatoes and transforms them into a heavenly dish that will have everyone begging for seconds.
The first time I attempted this dish, I underestimated the power of the simple ingredients and the precise technique. But as soon as I took my first bite, I was blown away. The potatoes were perfectly tender on the inside, with a golden crust that added a delightful crunch. It was a revelation, and I knew I had found a recipe worth sharing.
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Ingredients
- Russet potatoes — 4 medium-sized potatoes
- Olive oil — 4 tablespoons
- Butter — 4 tablespoons, divided
- Garlic cloves — 4 cloves, minced
- Fresh thyme — 4 sprigs
- Salt — 1 teaspoon
- Black pepper — ½ teaspoon
Instructions
- Preheat your oven to 425°F (220°C). This high temperature will ensure that the potatoes develop a crispy exterior while remaining tender inside.
- Wash and dry the potatoes thoroughly. Leaving the skin on adds a rustic touch and extra flavor.
- Cut the potatoes into 1-inch thick slices. You can either cut them into rounds or make vertical cuts for a more unique presentation.
- In a large oven-safe skillet, heat the olive oil and 2 tablespoons of butter over medium-high heat. The combination of oil and butter gives the potatoes a rich flavor and helps them achieve that irresistible golden crust.
- Add the potato slices to the skillet, making sure they're in a single layer. This allows them to cook evenly and ensures that each slice gets that beautiful caramelization.
- Sprinkle the minced garlic evenly over the potatoes. Garlic and potatoes are a match made in culinary heaven, and the aroma that fills your kitchen will make your mouth water.
- Tuck the fresh thyme sprigs among the potato slices. Thyme adds a fragrant and earthy note that complements the potatoes beautifully.
- Season the potatoes with salt and black pepper. The seasoning enhances the natural flavors of the potatoes and brings everything together.
- Cook the potatoes on the stovetop for about 5 minutes, or until they develop a golden crust. This initial searing step is crucial for achieving that irresistible texture.
- Flip the potato slices carefully using a spatula. Be gentle to avoid breaking them. Add the remaining 2 tablespoons of butter to the skillet, allowing it to melt and coat the potatoes.
- Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the potatoes are tender and golden brown. The high heat of the oven ensures that the potatoes cook through while maintaining their crispy exterior.
- Remove the skillet from the oven and let the potatoes rest for a few minutes. This allows them to cool slightly and become easier to handle.
- Serve the melting potatoes hot, garnished with additional fresh thyme leaves if desired. They make a perfect side dish for any meal, from weeknight dinners to special occasions.
Substitutions
- Russet potatoes — While russet potatoes are the traditional choice for melting potatoes, you can experiment with other varieties. Yukon Gold potatoes work well, offering a buttery flavor and creamy texture. Red potatoes can also be used, but keep in mind that they may not achieve the same level of crispiness.
- Garlic cloves — If you're not a fan of garlic, you can omit it from the recipe. However, I highly recommend giving it a try, as it adds a wonderful depth of flavor.
- Fresh thyme — If you don't have fresh thyme on hand, you can substitute dried thyme. Use about 1 teaspoon of dried thyme instead of the fresh sprigs.
Variations
- Herb-infused — For a more herbaceous flavor, you can experiment with different herbs. Rosemary, sage, or a combination of both work beautifully with melting potatoes. Simply substitute the thyme with your herb of choice.
- Cheesy — If you're a cheese lover, consider adding a sprinkle of grated Parmesan or cheddar cheese to the potatoes during the last few minutes of baking. The cheese will melt and create a deliciously gooey topping.
- Spicy — For a kick of heat, add a pinch of cayenne pepper or red pepper flakes to the potatoes before baking. The subtle spiciness will take the dish to a whole new level.
Dietary Restrictions
- Gluten-free — This recipe is naturally gluten-free, making it suitable for those with gluten sensitivities or celiac disease.
- Vegan — To make this dish vegan, simply substitute the butter with a plant-based alternative, such as vegan butter or olive oil. The result will still be deliciously crispy and flavorful.
Equipment
- Oven-safe skillet
- Spatula
Storage and Reheating
- Melting potatoes are best enjoyed fresh out of the oven when they're at their crispiest. However, if you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days.
- To reheat the potatoes, preheat your oven to 350°F (175°C). Place the potatoes on a baking sheet and bake for about 10-15 minutes, or until heated through. This will help revive their crispy texture.
Pro Tips
- Uniform thickness — When slicing the potatoes, aim for uniform thickness to ensure even cooking. This will help all the slices develop that irresistible golden crust.
- Hot skillet — Make sure your skillet is hot before adding the potatoes. This initial burst of heat is what creates the crispy exterior.
- Don't overcrowd — It's important not to overcrowd the skillet. Give each potato slice enough space to cook and caramelize properly. If necessary, cook the potatoes in batches.
- Fresh herbs — If you have access to fresh herbs, use them. Their vibrant flavors will take the dish to the next level. However, if you only have dried herbs on hand, reduce the quantity by half, as dried herbs are more potent.
- Serve immediately — Melting potatoes are at their best when served immediately. The contrast between the crispy exterior and the creamy interior is what makes them truly irresistible.
Irresistible Melting Potatoes Recipe for Thanksgiving
Transform your Thanksgiving meal with this melting potatoes recipe; a golden, buttery delight with garlic, thyme, and a hint of pepper. Make sure to check it out!
Equipment
- Oven-safe skillet
Ingredients
- 4 medium-sized Russet potatoes
- 4 tablespoons Olive oil
- 4 tablespoons Butter divided
- 4 cloves Garlic minced
- 4 sprigs Fresh thyme
- 1 teaspoon Salt
- ½ teaspoon Black pepper
Instructions
- Preheat your oven to 425°F (220°C). This high temperature will ensure that the potatoes develop a crispy exterior while remaining tender inside.
- Wash and dry the potatoes thoroughly. Leaving the skin on adds a rustic touch and extra flavor.
- Cut the potatoes into 1-inch thick slices. You can either cut them into rounds or make vertical cuts for a more unique presentation.
- In a large oven-safe skillet, heat the olive oil and 2 tablespoons of butter over medium-high heat. The combination of oil and butter gives the potatoes a rich flavor and helps them achieve that irresistible golden crust.
- Add the potato slices to the skillet, making sure they're in a single layer. This allows them to cook evenly and ensures that each slice gets that beautiful caramelization.
- Sprinkle the minced garlic evenly over the potatoes. Garlic and potatoes are a match made in culinary heaven, and the aroma that fills your kitchen will make your mouth water.
- Tuck the fresh thyme sprigs among the potato slices. Thyme adds a fragrant and earthy note that complements the potatoes beautifully.
- Season the potatoes with salt and black pepper. The seasoning enhances the natural flavors of the potatoes and brings everything together.
- Cook the potatoes on the stovetop for about 5 minutes, or until they develop a golden crust. This initial searing step is crucial for achieving that irresistible texture.
- Flip the potato slices carefully using a spatula. Be gentle to avoid breaking them. Add the remaining 2 tablespoons of butter to the skillet, allowing it to melt and coat the potatoes.
- Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the potatoes are tender and golden brown. The high heat of the oven ensures that the potatoes cook through while maintaining their crispy exterior.
- Remove the skillet from the oven and let the potatoes rest for a few minutes. This allows them to cool slightly and become easier to handle.
- Serve the melting potatoes hot, garnished with additional fresh thyme leaves if desired. They make a perfect side dish for any meal, from weeknight dinners to special occasions.
Notes
- Uniform thickness — When slicing the potatoes, aim for uniform thickness to ensure even cooking. This will help all the slices develop that irresistible golden crust.
- Hot skillet — Make sure your skillet is hot before adding the potatoes. This initial burst of heat is what creates the crispy exterior.
- Don't overcrowd — It's important not to overcrowd the skillet. Give each potato slice enough space to cook and caramelize properly. If necessary, cook the potatoes in batches.
- Fresh herbs — If you have access to fresh herbs, use them. Their vibrant flavors will take the dish to the next level. However, if you only have dried herbs on hand, reduce the quantity by half, as dried herbs are more potent.
- Serve immediately — Melting potatoes are at their best when served immediately. The contrast between the crispy exterior and the creamy interior is what makes them truly irresistible.
Nutrition
Nutrition Facts
Irresistible Melting Potatoes Recipe for Thanksgiving
Amount per Serving
Calories
240
% Daily Value*
Fat
2
g
3
%
Saturated Fat
0.5
g
3
%
Trans Fat
0.04
g
Polyunsaturated Fat
0.2
g
Monounsaturated Fat
1
g
Sodium
825
mg
36
%
Potassium
920
mg
26
%
Carbohydrates
52
g
17
%
Fiber
3
g
13
%
Sugar
8
g
9
%
Protein
5
g
10
%
Vitamin A
83
IU
2
%
Vitamin C
15
mg
18
%
Calcium
74
mg
7
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
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