Anyone can prepare Nixon Chicken, especially since the ingredients are easy to find. It is another famous family-favorite dish that only uses a few ingredients. In fact, it is the perfect way to use up leftover chicken or turkey in the fridge.
The good news is this tender, mouthwatering, and presidential-approved dish fits in one savory casserole, ready to devour. On top of that, it only takes less than an hour to make.
Jump to:
Ingredients
- Eggs — 2 pcs.
- Chicken breasts — 2 pcs., shredded and diced
- Frozen broccoli — 1 package, 12 ounces
- Cream mushroom soup — 1 can, 10 ounces
- American cheese — ½ cup, or cheddar, shredded
- Black pepper — ½ tsp.
- Salt — ½ tsp.
- Olive oil — 1 tbsp.
- Mayonnaise — ¾ cup
Instructions
- Combine the eggs, cream of chicken or mushroom soup (whichever is available), mayonnaise, shredded chicken or turkey, cheese, black pepper, and salt in a large bowl.
- Mix everything properly until combined.
- Make sure the marinade coats the shredded chicken evenly.
- Steam a pack of frozen broccoli for at least 10 minutes until tender.
- Grease the baking dish with olive oil.
- Spread half of the package of steamed broccoli into the baking casserole. Then, scoop half of the creamy mixture over the top. Spread it fairly to fill the dish.
- Layer the rest of the pack of broccoli over the top and pour the remaining creamy chicken mixture over it to form two layers.
- Heat the oven to 375°F degrees.
- Bake the dish for 35-40 minutes until it becomes golden brown and the cheese is all bubbly and melted.
Substitutions
- A can of chicken soup — If there is no mushroom soup in the pantry, cream chicken soup can be a great substitute. Although it slightly alters the taste, a can of chicken soup can still provide a creamy base consistency like mushroom soup.
- Greek yogurt — Using Greek yogurt as an alternative to mayonnaise adds nutritional benefits to the dish. It is a good calcium, probiotics, and protein source.
Variations
- Spicy Nixon chicken — To add spice and heat, add a tablespoon of sriracha or chili garlic to the marinade. Sprinkling red pepper flakes is also a top-notch choice.
- Sweet Nixon chicken — Adding two tablespoons of honey and a teaspoon of grated ginger can make the Nixon Chicken more aromatic and sweeter.
Equipment
- Measuring cups and spoons
- Large mixing bowl
- Wooden spoon
- Baking dish
- Steamer or pot
- Oven
- Greasing brush
Storage
- Store any leftover Nixon Chicken in an airtight container to avoid food spoiling, and store in the refrigerator for up to 4 days.
Pro Tips
- The Nixon Chicken recipe may be bland for some. Mix and match some ingredients for extra savor and texture — adjust it to the family’s liking.
- If you have no leftover meat, try boiling chicken or turkey in salted water for at least an hour. Leftover fried or roasted chicken could also be used.
Nixon Chicken Recipe Magic
Tired of the same old meals? Elevate your dinner game with our captivating Nixon chicken recipe. Get ready for a delicious adventure!
Equipment
Ingredients
- 2 pcs. eggs
- 2 pcs. chicken breasts shredded and diced
- 1 package frozen broccoli 12 ounces
- 1 can cream mushroom soup 10 ounces
- ½ cup American cheese or cheddar, shredded
- ½ tsp. black pepper
- ½ tsp. salt
- 1 tbsp. olive oil
- ¾ cup mayonnaise
Instructions
- Combine the eggs, cream of chicken or mushroom soup (whichever is available), mayonnaise, shredded chicken or turkey, cheese, black pepper, and salt in a large bowl.
- Mix everything properly until combined.
- Make sure the marinade coats the shredded chicken evenly.
- Steam a pack of frozen broccoli for at least 10 minutes until tender.
- Grease the baking dish with olive oil.
- Spread half of the package of steamed broccoli into the baking casserole. Then, scoop half of the creamy mixture over the top. Spread it fairly to fill the dish.
- Layer the rest of the pack of broccoli over the top and pour the remaining creamy chicken mixture over it to form two layers.
- Heat the oven to 375° degrees.
- Bake the dish for 35-40 minutes until it becomes golden brown and the cheese is all bubbly and melted.
Video
Notes
- The Nixon Chicken recipe may be bland for some. Mix and match some ingredients for extra savor and texture — adjust it to the family’s liking.
- If you have no leftover meat, try boiling chicken or turkey in salted water for at least an hour. Leftover fried or roasted chicken could also be used.
Nutrition
Nutrition Facts
Nixon Chicken Recipe Magic
Amount per Serving
Calories
359
% Daily Value*
Fat
38
g
58
%
Saturated Fat
8
g
50
%
Trans Fat
0.3
g
Polyunsaturated Fat
19
g
Monounsaturated Fat
9
g
Cholesterol
37
mg
12
%
Sodium
859
mg
37
%
Potassium
45
mg
1
%
Carbohydrates
1
g
0
%
Fiber
0.3
g
1
%
Sugar
1
g
1
%
Protein
4
g
8
%
Vitamin A
215
IU
4
%
Vitamin C
0.2
mg
0
%
Calcium
191
mg
19
%
Iron
0.3
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!
Comments
No Comments