When it comes to Thanksgiving feasts, there's nothing quite like the sweet crunch of fresh corn on the cob. While corn is delicious on its own, adding a Parmesan garlic butter twist takes it to a whole new level. This Parmesan garlic butter corn recipe is a crowd-pleaser that will have everyone coming back for seconds.
I first discovered this recipe during a family gathering, and it has since become a staple at our Thanksgiving table. The combination of nutty Parmesan, fragrant garlic, and creamy butter creates a mouthwatering flavor that perfectly complements the natural sweetness of the corn. It's a simple yet impressive side dish that will impress your guests and have them asking for the recipe.
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Ingredients
- Fresh corn on the cob — 4 ears
- Unsalted butter — ½ cup, softened
- Garlic cloves — 3, minced
- Grated Parmesan cheese — ½ cup
- Fresh parsley — 2 tablespoons, chopped
- Salt — ½ teaspoon
- Black pepper — ¼ teaspoon
Instructions
- Start by preparing the garlic butter mixture. In a small bowl, combine the softened butter, minced garlic, grated Parmesan cheese, chopped parsley, salt, and black pepper. Mix well until all the ingredients are fully incorporated. Set aside for now.
- Preheat your grill to medium-high heat. Meanwhile, peel back the husks of the corn, but leave them attached at the base. Remove the silk threads from the corn.
- Generously spread the garlic butter mixture over each ear of corn, making sure to cover all sides. The butter will help the Parmesan cheese and garlic adhere to the corn, creating a flavorful coating.
- Wrap each ear of corn tightly in aluminum foil, ensuring that the buttered side faces inward. This will help the corn cook evenly and retain its moisture.
- Place the foil-wrapped corn on the preheated grill and cook for about 15-20 minutes, turning occasionally. The corn is ready when it becomes tender and slightly charred.
- Remove the corn from the grill and carefully unwrap the foil. Be cautious, as the corn will be hot. Serve immediately and enjoy the delicious Parmesan garlic butter corn.
Substitutions
- Unsalted butter — If you prefer a saltier flavor, you can use salted butter instead. Just be mindful of the additional salt in the recipe and adjust accordingly.
- Grated parmesan cheese — While grated Parmesan cheese works best for this recipe, you can experiment with other hard cheeses such as Pecorino Romano or Grana Padano for a slightly different flavor profile.
- Fresh parsley — If you don't have fresh parsley on hand, you can substitute it with dried parsley. However, fresh parsley adds a vibrant touch to the dish.
Variations
- Spicy kick — For those who enjoy a bit of heat, add a pinch of cayenne pepper or a sprinkle of red pepper flakes to the garlic butter mixture. It will give the corn a delightful spicy kick.
- Herb infusion — Enhance the herbaceous flavors by incorporating other fresh herbs such as thyme, rosemary, or chives into the garlic butter mixture. Experiment with different combinations to find your favorite herb-infused Parmesan garlic butter.
- Lemon zest — For a burst of citrusy freshness, add a teaspoon of freshly grated lemon zest to the garlic butter mixture. The lemon zest will brighten up the flavors and add a delightful aroma.
Dietary Restrictions
- Gluten-free — This Parmesan garlic butter corn recipe is naturally gluten-free, making it suitable for individuals with gluten sensitivities or celiac disease.
- Vegetarian — This recipe is vegetarian-friendly as it does not contain any meat or animal by-products.
- Dairy-free — To make this recipe dairy-free, you can substitute the butter with a dairy-free alternative such as vegan butter or olive oil. Additionally, use a dairy-free Parmesan cheese substitute or omit the cheese altogether.
Equipment
- Grill
- Aluminum foil
- Small bowl
- Basting brush or spoon
Storage
- This parmesan garlic butter corn is best enjoyed immediately after grilling. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Pro Tips
- Fresh corn selection — Choose ears of corn that have bright green husks and plump kernels. Gently peel back a small section of the husk to ensure the kernels are firm and juicy.
- Soaking the corn — For an extra burst of flavor and moisture, soak the unhusked corn in cold water for 15-30 minutes before grilling. This will prevent the corn from drying out during the cooking process.
- Grilling time — Keep a close eye on the corn while grilling to prevent it from becoming overcooked or charred. The cooking time may vary depending on the heat of your grill, so adjust accordingly.
- Customize the seasonings — Feel free to experiment with additional seasonings or herbs to suit your taste preferences. Smoked paprika, chili powder, or even a sprinkle of lime juice can add a delightful twist to the Parmesan garlic butter corn.
Thanksgiving Parmesan Garlic Butter Corn Recipe: Flavorful Side Dish
Elevate your Thanksgiving feast with this Parmesan garlic butter corn recipe. Fresh corn on the cob, garlic, Parmesan cheese, and butter combine for a delicious side dish that's sure to impress your guests.
Equipment
- Aluminum foil
- Small bowl
- Basting brush or spoon
Ingredients
- 4 ears Fresh corn on the cob
- ½ cup Unsalted butter softened
- 3 cloves Garlic minced
- ½ cup Grated Parmesan cheese
- 2 tablespoons Fresh parsley chopped
- ½ teaspoon Salt
- ¼ teaspoon Black pepper
Instructions
- Start by preparing the garlic butter mixture. In a small bowl, combine the softened butter, minced garlic, grated Parmesan cheese, chopped parsley, salt, and black pepper. Mix well until all the ingredients are fully incorporated. Set aside for now.
- Preheat your grill to medium-high heat. Meanwhile, peel back the husks of the corn, but leave them attached at the base. Remove the silk threads from the corn.
- Generously spread the garlic butter mixture over each ear of corn, making sure to cover all sides. The butter will help the Parmesan cheese and garlic adhere to the corn, creating a flavorful coating.
- Wrap each ear of corn tightly in aluminum foil, ensuring that the buttered side is facing inward. This will help the corn cook evenly and retain its moisture.
- Place the foil-wrapped corn on the preheated grill and cook for about 15-20 minutes, turning occasionally. The corn is ready when it becomes tender and slightly charred.
- Remove the corn from the grill and carefully unwrap the foil. Be cautious as the corn will be hot. Serve immediately and enjoy the delicious Parmesan garlic butter corn.
Notes
- Fresh corn selection — Choose ears of corn that have bright green husks and plump kernels. Gently peel back a small section of the husk to ensure the kernels are firm and juicy.
- Soaking the corn — For an extra burst of flavor and moisture, soak the unhusked corn in cold water for 15-30 minutes before grilling. This will prevent the corn from drying out during the cooking process.
- Grilling time — Keep a close eye on the corn while grilling to prevent it from becoming overcooked or charred. The cooking time may vary depending on the heat of your grill, so adjust accordingly.
- Customize the seasonings — Feel free to experiment with additional seasonings or herbs to suit your taste preferences. Smoked paprika, chili powder, or even a sprinkle of lime juice can add a delightful twist to the Parmesan garlic butter corn.
Nutrition
Nutrition Facts
Thanksgiving Parmesan Garlic Butter Corn Recipe: Flavorful Side Dish
Amount per Serving
Calories
260
% Daily Value*
Fat
27
g
42
%
Saturated Fat
17
g
106
%
Trans Fat
1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
7
g
Cholesterol
72
mg
24
%
Sodium
514
mg
22
%
Potassium
52
mg
1
%
Carbohydrates
3
g
1
%
Fiber
0.1
g
0
%
Sugar
0.1
g
0
%
Protein
4
g
8
%
Vitamin A
987
IU
20
%
Vitamin C
3
mg
4
%
Calcium
125
mg
13
%
Iron
0.2
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!
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