Try Our Pickle Shot Recipe Today: Sip Your Way to Tangy Bliss

Shots are the drinks responsible for maintaining a pleasant atmosphere at a party. They are not complex drinks, and their preparation is quite simple.

This pickle shot recipe proves that vodka can pair even with pickle brine to get an alcoholic drink full of personality. It is strong enough to cheer you up on the spot while keeping you hydrated (thanks to the pickle brine and lime juice). If you plan to organize a home party with your friends, we're sure a few pickle shots will make everyone happy!

Jump to:

• Ingredients
• Instructions
• Substitutions
• Variations
• Equipment
• Storage
• Pro Tips
• Pickle Shot Recipe
• Comments

Ingredients

• Pickle brine — 1 ½ oz.
• Vodka — 1 ½ oz.
• Fresh lime juice — ¼ oz.
• Ice cubes — ½ cup

Instructions

1. Combine all the ingredients in a cocktail shaker or a large mason jar. Be sure to give it an energized shake!

2. Coat the edge of your shot glasses with a drizzle of pickle brine.

3. Pour the pickle shot mixture into the glasses.

4. Give your shot a stunning look by garnishing each glass with thin slices of pickles.

Substitutions

• Vodka — Vodka has a clear appearance and an almost neutral bouquet of aromas, discreet and attractive. The association with pickle brine is exceptional, as it complements and perfectly harmonizes the brine's sourness and saltiness. Tequila and white rum can take the vodka’s place in this recipe, but the flavor will differ slightly.

• Pickle brine — There is no need to stress that the recipe’s star is the pickle brine. The brine's tangy and salty profile enhances the vodka's flavor, resulting in a distinctive combination. Dilute 1-2 tablespoons of apple cider vinegar with water and use it as a substitute for pickle brine. Another option is to use fresh citrus juice, such as lime or lemon juice.

Variations

• Spicy pickle shot — If you’re bold enough and want to experiment, a drizzle of hot sauce, such as sriracha, will add heat to the shot.

• Bloody Mary pickle shot — To add a Bloody Mary twist to your pickle shot, add a bit of tomato juice. Don’t forget to add a sprinkle of celery salt rim to your shot glass and garnish with a small piece of celery to enhance the flavor.

• Sweet and sour — Thanks to dill brine, we already have the sour element, but what if we could add a hint of sweetness? If you like how this sounds, add some pineapple juice for a sweet and tropical note.

• Non-alcoholic — It is easy to turn this pickle shot into a non-alcoholic version by using a clear fizzy or soft drink instead of vodka.

Equipment

• Cocktail shaker or mason jar

• Serving shot glasses

Storage

• Store the pickle shot in a glass container with the lid on it to keep the flavors intact.

• The optimal flavor and freshness can be preserved if the shot is stored in the refrigerator for up to 1 week.

• Give the shot a good shake before enjoying it if you’ve stored it for a while.

Pro Tips

• Using fresh and high-quality ingredients is essential to get a tasty pickle shot.

• Be careful when drinking shots because they are very concentrated, even if you just rely on the small size of the glass.