When it comes to finding the perfect side dish that combines the sweetness of pineapples with the savory goodness of a casserole, look no further than Pioneer Woman's pineapple casserole recipe. Trust me, this dish will have your taste buds dancing with joy!
I stumbled upon this recipe and couldn't resist giving it a try. The blend of juicy pineapples, sharp cheddar cheese, and buttery Ritz crackers is simply divine. This dish is perfect for any occasion, whether it's a cozy family dinner or a holiday feast.
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Ingredients
- Canned crushed pineapples — 2 cans (20 ounces each)
- Granulated sugar — 1 cup
- All-purpose flour — ½ cup
- Sharp cheddar cheese — 2 cups, grated
- Ritz crackers — 1 sleeve (about 36 crackers), crushed
- Butter — 1 stick (½ cup), melted
Instructions
- Preheat your oven to 350 degrees Fahrenheit and grease a 9x13-inch baking dish.
- In a large mixing bowl, combine the crushed pineapples (including the juice), sugar, flour, and grated cheddar cheese. Stir well until all the ingredients are fully incorporated.
- Pour the pineapple mixture into the greased baking dish and spread it evenly.
- In a separate bowl, mix the crushed Ritz crackers and melted butter until the crackers are fully coated.
- Sprinkle the buttery cracker mixture over the pineapple layer, covering it completely.
- Bake in the preheated oven for 25 to 30 minutes or until the casserole is golden brown and bubbling.
- Remove from the oven and let it cool for a few minutes before serving.
Substitutions
- Canned crushed pineapples — If you can't find canned crushed pineapples, you can use canned pineapple tidbits or chunks instead. Just make sure to drain any excess liquid before using them in the recipe.
- Sharp cheddar cheese — Although sharp cheddar cheese adds a fantastic tang to the casserole, you can experiment with other types of cheese. Monterey Jack or Colby cheese would work well too, providing a milder flavor to the dish.
- Ritz crackers — If you don't have Ritz crackers on hand, you can substitute them with buttery crackers like Club crackers or even crushed butter crackers.
Variations
- Spicy kick — If you enjoy a hint of spice, you can add a dash of cayenne pepper or a sprinkle of red pepper flakes to the pineapple mixture. This will give your casserole a subtle kick that will surely impress your guests.
Equipment
- 9x13-inch baking dish
- Mixing bowl
- Measuring cups
- Measuring spoons
- Spreading spatula
Storage
- If there are any leftovers of this delightful casserole, you can store them in an airtight container in the refrigerator.
- The pineapple casserole will stay fresh in the refrigerator for up to three days.
Pro Tips
- Browning the topping — For an even more golden and crispy topping, you can broil the casserole for a few minutes after baking. Keep a close eye on it to prevent burning.
- Serving suggestion — Pioneer Woman's pineapple casserole is a versatile dish that pairs well with both sweet and savory main courses. Serve it alongside baked ham, roasted chicken, or even as a side dish for brunch. The contrasting flavors work wonderfully together.
- A touch of heat — If you prefer your casserole on the spicier side, add a sprinkle of hot sauce or a few dashes of Tabasco before serving. The heat will complement the tangy sweetness of the pineapples.
Pioneer Woman's Pineapple Casserole Recipe: A Sweet and Savory Delight
When it comes to finding the perfect side dish that combines the sweetness of pineapples with the savory goodness of a casserole, look no further than Pioneer Woman's pineapple casserole recipe. Trust me, this dish will have your taste buds dancing with joy!
Equipment
- Spreading spatula
Ingredients
- 2 cans (20 ounces each) Canned crushed pineapples
- 1 cup Granulated sugar
- ½ cup All-purpose flour
- 2 cups Sharp cheddar cheese, grated
- 1 sleeve (about 36 crackers) Ritz crackers, crushed
Instructions
- Preheat your oven to 350 degrees Fahrenheit and grease a 9x13-inch baking dish.
- In a large mixing bowl, combine the crushed pineapples (including the juice), sugar, flour, and grated cheddar cheese. Stir well until all the ingredients are fully incorporated.
- Pour the pineapple mixture into the greased baking dish and spread it evenly.
- In a separate bowl, mix the crushed Ritz crackers and melted butter until the crackers are fully coated.
- Sprinkle the buttery cracker mixture over the pineapple layer, covering it completely.
- Bake in the preheated oven for 25 to 30 minutes, or until the casserole is golden brown and bubbling.
- Remove from the oven and let it cool for a few minutes before serving.
Notes
- Browning the topping — For an even more golden and crispy topping, you can broil the casserole for a couple of minutes after baking. Keep a close eye on it to prevent burning.
- Serving suggestion — Pioneer Woman's pineapple casserole is a versatile dish that pairs well with both sweet and savory main courses. Serve it alongside baked ham, roasted chicken, or even as a side dish for brunch. The contrasting flavors work wonderfully together.
- A touch of heat — If you prefer your casserole on the spicier side, add a sprinkle of hot sauce or a few dashes of Tabasco before serving. The heat will complement the tangy sweetness of the pineapples.
Nutrition
Nutrition Facts
Pioneer Woman's Pineapple Casserole Recipe: A Sweet and Savory Delight
Amount per Serving
Calories
166
% Daily Value*
Fat
0.2
g
0
%
Saturated Fat
0.02
g
0
%
Polyunsaturated Fat
0.04
g
Monounsaturated Fat
0.01
g
Sodium
1
mg
0
%
Potassium
12
mg
0
%
Carbohydrates
41
g
14
%
Fiber
0.3
g
1
%
Sugar
33
g
37
%
Protein
1
g
2
%
Calcium
2
mg
0
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!
Ex-corporate worker turned world traveler and foodie, Shai Cohen explores diverse cultures and cuisines. Follow his adventures and culinary expertise as he inspires others to chase their dreams. Read more about Shai Cohen.
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