Calling all nut lovers! If you adore the combination of sweet and salty, then this Salted Nut Roll Drink recipe is for you. Inspired by the classic candy bar, this creamy and indulgent beverage will satisfy your cravings in a whole new way. I stumbled upon this incredible concoction during my quest for unique drink recipes, and I'm thrilled to share it with you.
The Salted Nut Roll Drink captures the essence of the beloved candy bar, featuring the flavors of caramel, peanuts, and a touch of salt. It's a delightful treat that can be enjoyed as a dessert or a special indulgence.
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Ingredients
- Caramel vodka — 2 ounces
- Irish cream liqueur — 1 ounce
- Vanilla vodka — 1 ounce
- Amaretto liqueur — ½ ounce
- Half and half — 2 ounces
- Simple syrup — 1 tablespoon (optional, for added sweetness)
- Sea salt — Pinch, for garnish
- Crushed peanuts — 1 tablespoon, for garnish
- Ice cubes — for serving
Instructions
- Fill a cocktail shaker halfway with ice cubes.
- Add the caramel vodka, Irish cream liqueur, vanilla vodka, amaretto liqueur, and half and a half to the shaker.
- If you prefer a sweeter drink, add the optional simple syrup.
- Secure the lid on the shaker and shake vigorously for about 10 seconds to thoroughly mix the ingredients and chill the drink.
- Strain the mixture into a glass filled with ice cubes.
- Garnish with a pinch of sea salt and crushed peanuts. Feel free to sprinkle extra crushed peanuts on top if desired.
- Serve immediately and enjoy the deliciously sweet and salty flavors!
Dietary Restrictions
- Gluten-free — This Salted Nut Roll Drink recipe is naturally gluten-free, making it suitable for individuals with gluten sensitivities or celiac disease. However, please ensure that the specific brands of vodka, liqueurs, and other ingredients used are certified gluten-free.
- Vegetarian — The Salted Nut Roll Drink recipe does not contain any meat or animal-derived products, making it suitable for vegetarians.
- Dairy-free modification — To make this recipe dairy-free, you can substitute the half-and-half with your favorite non-dairy milk or creamer. Opt for a creamy, neutral-flavored option like almond milk, coconut milk, or oat milk. Ensure the chosen non-dairy substitute complements the other flavors in the drink.
Substitutions
- Caramel vodka — If caramel vodka is unavailable, you can use regular vodka and add a splash of caramel syrup or caramel extract for a similar flavor profile.
- Amaretto liqueur — If you don't have amaretto liqueur on hand, you can substitute it with hazelnut liqueur or almond extract.
- Sea salt — While sea salt is the recommended garnish for its distinctive flavor, you can substitute it with kosher salt or even omit it if desired.
Variations
- Salted nut roll martini — For an elegant twist, strain the mixed drink into a martini glass instead of serving it over ice. Garnish with a caramel-drizzled rim and a single roasted peanut.
- Peanut butter lover's delight — If you're a fan of peanut butter, add a dollop of creamy peanut butter to the cocktail shaker for an extra nutty kick. Make sure to whisk or blend it with the other ingredients thoroughly.
- Spiked hot chocolate version — When the colder months roll around, transform the Salted Nut Roll Drink into a warm and cozy treat by replacing the half-and-half with hot chocolate. Heat the mixture gently on the stovetop or in the microwave until warm, then proceed with the recipe as usual.
Equipment
- Cocktail shaker
- Jigger or measuring cups
- Ice cubes
- Glassware for serving
- Optional: Cocktail strainer
Storage
- Immediate consumption — The Salted Nut Roll Drink is best enjoyed fresh and immediately after preparation to savor its flavors and textures fully. It is not recommended for long-term storage.
Pro Tips
- Chilled glass — For an extra touch of elegance, chill your glassware in the freezer for a few minutes before serving. This helps maintain the drink's temperature and adds a frosty allure to your presentation.
- Experiment with rim coatings — Enhance the overall experience by rimming your glass with crushed peanuts or a mixture of sea salt and crushed peanuts. To achieve this, moisten the rim of the glass with water or simple syrup, then gently press it into a plate containing the desired coating.
- Salt rim variation — If you prefer a more pronounced salty flavor, combine the sea salt with a pinch of ground cinnamon or chili powder for an intriguing twist.
- Cooking theme — Encourage your guests to savor this Salted Nut Roll Drink alongside your creation of homemade salted nut rolls. The pairing creates a delightful sensory experience and a memorable gathering.
Salted Nut Roll Drink Recipe: A Sweet and Salty Delight
Calling all nut lovers! If you adore the combination of sweet and salty, then this Salted Nut Roll Drink recipe is for you. Inspired by the classic candy bar, this creamy and indulgent beverage will satisfy your cravings in a whole new way.
Equipment
- Cocktail shaker
- Jigger or measuring cups
- Ice cubes
- Glassware for serving
- Optional: Cocktail strainer
Ingredients
- 2 ounces Caramel Vodka
- 1 ounce Irish Cream Liqueur
- 1 ounce Vanilla Vodka
- ½ ounce Amaretto Liqueur
- 2 ounces Half and Half
- 1 tablespoon Simple Syrup (optional, for added sweetness)
- Pinch Sea Salt
- 1 tablespoon Crushed Peanuts
- Ice Cubes for serving
Instructions
- Fill a cocktail shaker halfway with ice cubes.
- Add the caramel vodka, Irish cream liqueur, vanilla vodka, amaretto liqueur, and half and half to the shaker.
- If you prefer a sweeter drink, add the optional simple syrup.
- Secure the lid on the shaker and shake vigorously for about 10 seconds to thoroughly mix the ingredients and chill the drink.
- Strain the mixture into a glass filled with ice cubes.
- Garnish with a pinch of sea salt and crushed peanuts. Feel free to sprinkle extra crushed peanuts on top if desired.
- Serve immediately and enjoy the deliciously sweet and salty flavors!
Notes
- Chilled glass — For an extra touch of elegance, chill your glassware in the freezer for a few minutes before serving. This helps maintain the drink's temperature and adds a frosty allure to your presentation.
- Experiment with rim coatings — Enhance the overall experience by rimming your glass with crushed peanuts or a mixture of sea salt and crushed peanuts. To achieve this, moisten the rim of the glass with water or simple syrup, then gently press it into a plate containing the desired coating.
- Salt rim variation — If you prefer a more pronounced salty flavor, combine the sea salt with a pinch of ground cinnamon or chili powder for an intriguing twist.
- Cooking theme — Encourage your guests to savor this Salted Nut Roll Drink alongside your creation of homemade salted nut rolls. The pairing creates a delightful sensory experience and a memorable gathering.
Nutrition
Nutrition Facts
Salted Nut Roll Drink Recipe: A Sweet and Salty Delight
Amount per Serving
Calories
237
% Daily Value*
Fat
7
g
11
%
Saturated Fat
4
g
25
%
Polyunsaturated Fat
0.3
g
Monounsaturated Fat
2
g
Cholesterol
20
mg
7
%
Sodium
50
mg
2
%
Potassium
92
mg
3
%
Carbohydrates
22
g
7
%
Sugar
22
g
24
%
Protein
2
g
4
%
Vitamin A
201
IU
4
%
Vitamin C
1
mg
1
%
Calcium
65
mg
7
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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