Waffle Recipe Without Baking Powder: Delicious Breakfast in No Time

Do you have a waffle maker and some common ingredients around the kitchen? Grab it now and try these baking powder-free waffles that are slightly crispy on the outside, with a soft and fluffy core. They will catch the eye with their velvety appearance and conquer your taste buds with their mouth-melting flavor.

They're great for a delicious breakfast, but they're also great served as a quick snack throughout the day. Although this recipe doesn’t include baking powder, the whipped egg whites help create a light and fluffy texture.

In addition to the flavors, these delights also conquer you with their versatility, as you can enjoy them every time with a different topping. From velvety sauces, jams, whipped cream, and berries to cream cheese, you can choose the flavor combinations you like; the possibilities are unlimited! Don't forget that if you can opt for salty versions, make sure to eliminate sugar and vanilla from the dish.

Jump to:

• Ingredients
• Instructions
• Substitutions
• Variations
• Equipment
• Storage
• Pro Tips
• Waffle Recipe Without Baking Powder
• Comments

Ingredients

• Eggs — 2 pcs.
• Granulated white sugar — 1 tsp.
• Melted butter — 2 oz.
• Milk — ⅔ cup
• All-purpose flour — 1 cup
• Salt — ¼ tsp.
• Lemon zest — 1 tsp.
• Powdered sugar — optional
• Berries — optional
• Chocolate spread — optional

Instructions

1. Beat the egg whites in a mixing bowl with a pinch of salt.

2. Slowly add the sugar, egg yolks, melted butter, and milk.

3. Incorporate the flour and mix.

4. Add the lemon zest and gently stir.

5. Set the waffle maker to medium heat.

6. Grease the bottom and the top with butter or spray with cooking oil.

7. Pour about one ladleful of the mixture and close the lid without spreading the batter. Cook for 4-5 minutes, depending on your waffle maker.

8. Remove them using a spatula, and serve with your preferred toppings.

Substitutions

• All-purpose flour — All-purpose flour is an essential element in this recipe, but those who need or prefer alternatives can use substitutes such as whole-wheat flour or oat flour. Both are known to have higher fiber content and are considered healthier options.

• Whole milk — Milk has the ability to add moisture to the batter, which contributes to a soft and airy texture. You can opt for almond, coconut, or oat milk, but the waffle’s flavor and texture may change.

• Granulated white sugar — Sugar adds a hint of sugariness and helps with caramelization. Opt for coconut or brown sugar as swapping options that are also healthier.

• Lemon zest — Adding lemon zest to the waffle batter brings a zesty and refreshing citrus touch, balances the batter's sweetness, and improves the overall flavor. If you don’t have fresh lemon available, you can opt for a drizzle of lemon extract. If you want to experiment with other flavors, try orange or lime zest.

Variations

• Add flavor — Add ½ tsp. of vanilla extract or a dash of cinnamon to the batter for a sweet and subtle flavor.

• Add color — Incorporating cocoa powder into the batter can create waffles with a chocolatey appearance, making it an excellent choice for those who savor the taste of chocolate.

• Gluten-free — Using gluten-free flour, coconut flour, or almond flour instead of regular flour will enable you to relish these delicious baking powder-free waffles without concerns about gluten.

• Dairy-free — Replace the milk and butter with non-dairy alternatives to create a dairy-free version of this recipe.

• Sugar-free — To make no-added-sugar waffles, consider substituting sugar with granulated stevia. Remember that stevia is much sweeter than sugar, so you may need to adjust the amount used for a balanced taste.

Equipment

• Measuring spoons and cups

• Waffle maker

• Mixing bowl

• Spatula

Storage

• Let the waffles cool before storing them.

• Store them in an airtight container in the refrigerator for 3-4 days.

• Use a freezer-safe container or bag for freezer storage of up to 3 months.

Pro Tips

• Chilling the batter for approximately 10 minutes before cooking will allow the ingredients to meld, resulting in a denser batter and fluffier waffles.

• The suitable quantity of batter for your waffle maker may vary depending on its size and capacity. To determine the precise amount, it's best to conduct a few test runs by beginning with a small quantity and gradually increasing it until you achieve the desired waffle size.

• The waffles will become crispy when you place them on a plate. Do not cover them or place them one on top of the other or they will soften.