Apple Cider Vinegar
9 Surprising Substitutes
Apple cider vinegar is one of the most popular kitchen staples that has been used for medicinal needs over the years. It can be utilized in cooking and certain household activities.
Even though apple cider is a multi-purpose vinegar, there are other remarkable types of vinegar that you can replace it with if you run out of it. Here are 9 substitutes:
1. Rice vinegar
Rice vinegar has a similar mild taste like apple cider vinegar. It is also the sweetest and most delicate type of vinegar, making it suitable for delicate cooking.
2. Malt vinegar
Malt vinegar is mostly used for topping chips and fish. It has a tart flavor and can improve the flavors of foods that are paired with it.
3. Champagne vinegar
Champagne vinegar is commonly produced using pinot noir and chardonnay grapes. It can be used for salad dressing, tomato sauce, and hollandaise.
4. White wine vinegar
White wine vinegar has an acidity close to that of apple cider vinegar. The versatility of white wine vinegar allows it to be used for different foods.
5. Lemon juice
Lemon juice has acidic qualities and a tanginess like apple cider vinegar. Lemons naturally contain carbs, fiber, protein, fat, and water.
6. White vinegar
White vinegar is a common household staple. Like apple cider vinegar, it is versatile and can be used for cooking, cleaning, gardening and medicinal purposes.
7. Red wine vinegar
This kind of wine vinegar is made from wine grapes and this guarantees its possession of fruity undertones that is close to that of the apple cider vinegar.
8. Sherry vinegar
Sherry vinegar is a great alternative to utilize if you are out of apple cider vinegar. It has a distinct nutty flavor, and it is commonly used in Spanish dishes.
9. Lime Juice
Lime juice is not only fruity but is also an excellent acidic option. It contains several nutrients like calcium, fiber, thiamine, potassium, iron and vitamins C.
There are other types of vinegar you can use as a substitute. Some of them can give you the same mild taste as apple cider, while others need to be spiced with fruits for a fruity undertone.
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