Avocado Crema Recipe

A Delicious and Healthy Treat


Avocados — 2 pcs., medium ripe.

Lime juice.

Sour cream — optional.

Greek yogurt — optional.

Cumin — optional.

Garlic — 2 cloves.

Salt and pepper — to taste.


1. Combine the avocados, Greek yogurt or sour cream, lime juice, and garlic in a blender or a food processor.

2. Blend it until the mixture is smooth enough without any lumps.


3. Season with salt and pepper.

4. Transfer the cream to a jar or container with a lid.

5. Garnish with cumin (optional).


You can store your avocado crema in a mason jar for 2-5 days in the fridge.


Blender or food processor.

Mason jar.

Choosing the right avocado — A medium avocado will do the job perfectly. Also, ripe avocados will blend much more easily, not to mention that the taste will be much better.



Sour cream and Greek yogurt — While sour cream is the more common option, if you’d like it lighter, we recommend going with Greek yogurt. The two have a similar taste, and both would make your avocado crema delicious. 



For more stories

For more stories