5 Caribbean Dishes You'll Be Craving All Winter Long

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The spicy cuisine of this rich culture intricately blends the best herbs and spices combined with the freshest seafood possible to create a positively ambrosial treat for your tastebuds.

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The Caribbean islands offer a vast range of diversely unique dishes finding homes on each island. Take a tasting-trip to each, and see where your favorites reside!

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Creole bread

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Coucou and flying fish

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Conch fritters

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Jerk chicken

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Pikliz

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Rum punch, for a special treat!

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Is it time to go home yet?

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5 Caribbean Dishes You'll Be Craving All Winter Long

The spicy cuisine of this rich culture intricately blends the best herbs and spices combined with the freshest seafood possible to create a positively ambrosial treat for your tastebuds.

The Caribbean islands offer a vast range of diversely unique dishes finding homes on each island. Take a tasting-trip to each, and see where your favorites reside!

Creole bread

All the way from Saint Lucia, these soft-crusted rolls are baked to perfection in a traditional wood-burning oven. Best enjoyed piping-hot and freshly-baked!

Coucou and flying fish

This Barbados delicacy consists of steamed flying fish, onions, peppers, spices, and a kick of freshly squeezed lime juice, served on a soft pillow of cornmeal cooked with okra.

Conch fritters

A particularly sought-after delicacy in the Bahamas, these large-shelled mollusks make for a wonderful fried fritter reminiscent of a crab cake.

Jerk chicken

Served in every type of Jamaican establishment, it consists of marinated meat rubbed with a perfectly balanced combination of fiery peppers, and sweet, smoky spices.

Pikliz

This zingy Haitian relish is traditionally served with fried meats and seafood, cutting through and offsetting the richness of the fat, providing a beautifully bright and fiery respite.

Rum punch, for a special treat!

Created without much more thought than bringing to mind the famous Caribbean rum punch rhyme; “One of sour, two of sweet, three of strong, and four of weak.”

Is it time to go home yet?

Now that you have all these deliciously simple, yet mind-blowing recipes, you never have to leave the Caribbean behind.

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