The Top 10 Foods to Dehydrate

This method of food preservation involves the reduction of food moisture to a low level. You can keep your food fresh and tasty for a longer period. 

Dehydration?

1. Air drying 2. Sun drying 3. Oven drying 4. Solar drying 5. Using microwave 

Dehydration methods?

Although you can dehydrate almost every type of food, as long as they are fresh, certain foods dehydrate better than others. Here are the best foods to dehydrate:

Best foods?

Bananas are so easy to dehydrate and you can do it from the comfort of your home. 

Bananas

1

Dehydrated potatoes can be used for a quick meal or added to a meatloaf recipe. 

Potatoes 

2

You can make delicious beef jerky by dehydrating meat. To do this, it is recommended that you use lean cuts of meat.

Meat

3

Dried apples are sweet and are just a great snack to take with you when you are away from home. 

Apples 

4

The best way to dehydrate green beans is through air drying. Before storing the green beans, put them in the oven and heat them at 175 degrees.

Green beans

5

One of the fruits that you can dry and store without the fear of spoilage. You can dehydrate grapes by drying them out in the sun or using a dehydrator.

Grapes

6

Powdered eggs can be stored for a longer time than fresh eggs and one great thing about them is that you can use them in any of your cooking. 

Eggs 

7

Another great food that you can dehydrate is yogurt. This can be done by spreading the yogurt onto the jelly roll sheet of your dehydrator.

Yogurt 

8

Dried and crisp vegetables are perfect for snacking and tossing into stews. Dehydrated vegetables are not only delicious, but they are also low in fat.

Vegetables 

9

Dried strawberries are great for smoothies and granola. Slice the strawberries and place them in the dehydrator. 

Strawberries

10

Dehydrated foods can stay tasty for more than a month. They are great for backpacking and camping. And it can help to reduce food waste.

Conclusion

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