3-4 cups chickpea flour, 2-3 tbs cocoa powder, maple syrup, 1 tbsp baking powder, 1 tbsp baking soda, 1 cup nut butter , 1 tbps oconut oil, chocolate chips
Take a big bowl and sieve the chickpea flour. This will get you rid of the unnecessary clumps of flour.
Pour the nut butter, coconut oil (as an alternative you could use olive oil), almond flour and blend it well.
ADD THE MAPLE SYRUP, COCOA POWDER, BAKING SODA, BAKING POWDER, AND VANILLA EXTRACT. MIX THE INGREDIENTS WELL.
Blend Until your mixture becomes smooth and frothy. You may use a food processor to get the perfect smooth batter.
Once the batter is smooth, add chocolate chips and mix to spread them evenly. The batter should have a thick consistency just like cake batter.
Grease your baking pan and pour the smooth batter into the pan evenly. Put into the a preheated oven (350F) for 20-25 minutes.
If you have got stiff brownies pour some drops of coconut oil or olive oil, add excess chocolate chips on the top and send the tray back to the oven for 5 minutes.
You can have a punch of protein along with the soft brownies. This RECIPE IS An excellent way to continue your diet plan count without sacrificing your sweet temptation.