There are three parts to making a great authentic Jollibee spaghetti — the toppings, the pasta, and the sauce. Let’s check each of them:
The pasta
Jollibeespaghetti is known for its softness, so make sure you cook the spaghetti noodles according to the package instructions until they become soft and tender for a better taste.
1
The sauce
After the pasta, let’s focus on the sauce. Correctly preparing the sauce is essential, as the sauce is what sets a Jollibeespaghetti from a regular Bolognese.
2
The cheese
The cheese will not only make your dish even more delicious, but it will also serve as an aesthetic topping. Go with a quick melt cheese like Cheddar, Edam, and Queso de bola cheeses.
3
Ingredients for Jollibee spaghetti recipe
1 pound of spaghetti
1
2 tablespoons oil
1 pound of ground beef
2 hot dogs, sliced
½ onion, diced
1 green bell pepper, diced
2
½ garlic, diced
½ teaspoon salt
1 (15-ounce) can of tomato sauce
Grated cheese for topping
Jollibee spaghetti recipe instructions
Boil approximately one quart of water in a pot.
1
Add salt and oil to the water, and bring to a boil. Then, add spaghetti.
2
In a frying pan, sauté garlic, onions, and peppers in olive oil.
3
Add the ground beef. Cook until brown.
4
Add the hotdogs and tomato sauce. You can also add banana ketchup and condensed milk.
5
Let it simmer for about an hour.
6
Mix the sauce with spaghetti.
7
Add the cheese toppings and serve hot.
8
To sum up
Our Jollibee spaghetti recipe is prepared to help you cook this delicious dish authentically. A classical Italian dish that is the perfect option for those who crave a meaty and sweet dish.