Mycosis fungoid, also known as cutaneous T-cell lymphoma, is a common type of blood cancer.
It happens when T-cells of the white blood cells become cancerous over time. It primarily attacks the skin, resulting in various skin lesions.
Some foods and supplements can help with mycosis treatment, while others can hasten its progression. Knowing which foods to include and which to avoid is critical for treatment.
Citric acid, lupeol, and lutein are all found in tomatoes. When used to treat Mycosis Fungoid, it slows the progression of the disease by inhibiting a specific biochemical pathway.
Cucumbers contain Feinstein, lupeol, and cucurbitacin, which can reduce various biochemical pathways that help treat mycosis fungoid.
Lemons help with hydration, digestion, and heart disease prevention, and they contain a combination of ingredients that can help reduce cancerous cell growth.
Bell peppers contain lutein, violaxanthin, solasodine, maltol, and capsaicin, which reduces the effectiveness of romidepsin, which is used to treat mycosis fungoides.
Ingredients in margarine such as palmitic acid, lauric acid, and mystic acid interact with biochemical pathways that impede the treatment of mycosis fungoides.
While amaranth is a highly nutritious pseudo-cereal, it contains ingredients that may affect mycosis fungoides treatment by interfering with a biological pathway.
Coriander, despite its numerous benefits as a natural preservative and a good source of antioxidants, can interfere with blood cancer treatments due to some of its active ingredients.
While radish is a great detoxifier, it also contains compounds that can interfere with mycosis fungoid treatment.
Unlike some other types of cancer, mycosis fungoid is difficult to detect and has a wide range of symptoms. A diet containing the necessary foods should be implemented to aid in its treatment.