Preheat the oven to 350 degrees Fahrenheit.
Line a baking sheet with parchment paper.
In a large bowl, combine roasted peanuts, maple syrup, butter, vanilla extract, and salt, until they are evenly mixed.
Drop mixture by tablespoons onto the prepared baking sheet.
Bake for 10-12 minutes, or until golden brown.
Remove from the oven and let cool for 5 minutes.
In a small microwave-safe bowl, combine chocolate chips and shortening.
Microwave in 30-second intervals, stirring in between, until chocolate is melted and smooth.
Dip each one in the melted chocolate, then place back on the baking sheet to let the chocolate harden.
Store in an airtight container at room temperature to prevent the snack from going stale.