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Individual Potatoes Au Gratin Recipe

Individual Potatoes Au Gratin Recipe

These individual au gratin potatoes are the perfect side dish for a holiday feast or family dinner! They are so easy to make and can be made ahead of time.
5 from 97 votes
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Prep Time 15 minutes
Cook Time 45 minutes
Course Side Dish
Cuisine International
Servings 4
Calories 250 kcal

Ingredients
  

  • 3 lbs. of potatoes starchy
  • 1 tbsp. thyme
  • 1 garlic minced
  • 1 tbsp. salt
  • ½ tbsp. pepper preferably white
  • 2 cups. heavy full-fat cream
  • 3 cups. grated cheese preferably quick melt
  • 1 ½ tbsp. butter
  • Multiple ramekins

Instructions
 

  • Preheat the oven to 400 degrees F.
  • Peel and slice the potatoes, preferably starchy ones.
  • Lay them into ramekins evenly.
  • In a frying pan, heat some oil and add 1 ½ tbsp. butter, 1 minced garlic, and 2 cups heavy cream.
  • Let it simmer for a minute or two, and add grated cheese to the mix, with 1 tbsp. thyme (fresh or dried) and nutmeg (optional).
  • Don’t forget to add salt and pepper to taste.
  • Pour the mix in between layers of potatoes evenly. Sprinkle the remaining cheese on top of the ramekins.
  • Place the ramekins into the oven and bake until the potatoes turn golden.
  • Serve hot!

Video

Nutrition

Nutrition Facts
Individual Potatoes Au Gratin Recipe
Amount per Serving
Calories
250
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Gratin, Individual, Potatoes
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