San Giorgio Lasagna Recipe
Lasagna recipe from the famous San Giorgio restaurant. This dish is full of flavor and perfect for a family meal.
Ingredients
- 16 oz. San Giorgio lasagna uncooked
- 3 cups spaghetti sauce
- 1 lb. ground beef
- 2 cups mozzarella shredded
- 1 cup Parmesan grated
- 2 cups ricotta
- 2 eggs large
- 1 tbsp. fresh parsley chopped
- Salt and pepper to taste
- ½ tbsp. olive oil
Instructions
- Preheat the oven to 350 degrees.
- Heat a little oil in a skillet and brown the meat.
- Drain the meat after browning.
- Stir in the sauce and let it simmer for ten minutes.
- Cook the San Giorgio lasagna according to the instructions on the box.
- In a medium-sized mixing bowl, combine well the ricotta cheese, parmesan cheese, half of the mozzarella cheese, the eggs, parsley, salt and pepper.
- Spread a layer of ⅓ cup meat sauce in a 13x9 casserole dish.
- Cover with four pieces of cooked lasagna noodles.
- Spread ⅓ cheese filling and ⅓ cup sauce on top.
- Keep layering until you’re out of ingredients.
- Top with the remaining mozzarella cheese.
- Bake covered for 45-60 minutes.
- Bake uncovered for another 10 minutes.
Video
Notes
- Make ahead — If you suspect you’ll be short on time, you can easily make this San Giorgio lasagna recipe ahead and freeze it. You can just simply bake it when the time comes.
- The deeper the better — Make sure that your casserole dish is at least 3 inches deep, so that you can fit the layers of your lasagna more comfortably.
Nutrition
Nutrition Facts
San Giorgio Lasagna Recipe
Amount per Serving
Calories
827
% Daily Value*
Fat
40
g
62
%
Saturated Fat
20
g
125
%
Trans Fat
1
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
13
g
Cholesterol
131
mg
44
%
Sodium
1256
mg
55
%
Potassium
896
mg
26
%
Carbohydrates
68
g
23
%
Fiber
4
g
17
%
Sugar
8
g
9
%
Protein
49
g
98
%
Vitamin A
1467
IU
29
%
Vitamin C
12
mg
15
%
Calcium
679
mg
68
%
Iron
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.
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