Lumpia Isda Recipe
This delicious lumpia isda recipe is perfect for your next party or get-together! Perfect for any occasion, this lumpia Isda is sure to be a hit!
Ingredients
- 1-2 pounds fish
- ¼ cup onion chopped
- ¼ cup garlic chopped
- ¼ cup carrots chopped
- 2 stalks celery optional
- ¼ cup parsley chopped & optional
- 1 cup soy sauce
- 1 tsp. salt
- ½ tsp. black pepper
- 20-25 pcs. lumpia wrappers
- 1 cup water
- 2 cups oil canola or peanut oil
Instructions
- Add one/two cups of water and one tbsp. of salt to the wok. After reaching the boiling point, add the fish.
- Simmer gently until the fish turns brown, then drain and remove from the wok.
- In the same wok, add the minced garlic and chopped onions, and saute until brown. Add carrots, parsley, and celery. Mix with soy sauce.
- Add salt and pepper to taste.
- Place one tbsp. of filling into the lumpia wrapper, add some fish, and dab the edges with water to tightly seal it. Rinse and repeat.
- Place the rolls into the wok gently. Using canola or peanut oil, deep fry until they turn brown, which should take a few minutes.
- Serve with a dipping sauce.
Video
Nutrition
Nutrition Facts
Lumpia Isda Recipe
Amount per Serving
Calories
1286
% Daily Value*
Fat
116
g
178
%
Saturated Fat
10
g
63
%
Trans Fat
0.4
g
Polyunsaturated Fat
32
g
Monounsaturated Fat
72
g
Cholesterol
114
mg
38
%
Sodium
3900
mg
170
%
Potassium
968
mg
28
%
Carbohydrates
13
g
4
%
Fiber
2
g
8
%
Sugar
2
g
2
%
Protein
53
g
106
%
Vitamin A
1747
IU
35
%
Vitamin C
9
mg
11
%
Calcium
76
mg
8
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!