Boil water in a saucepan. Sprinkle some salt in the water.
Add Brussel sprouts and let them simmer for five minutes.
Drain the Brussel sprouts and transfer them to an ice bath to soak for a minute.
Whisk together butter, honey, chili powder, maple syrup, and salt in a bowl.
Drizzle some olive oil on your Brussel sprouts.
Place them on a baking pan and roast for half an hour, until they turn golden brown and crispy.
Pour the sauce on your Brussel sprouts, and serve.
Video
Notes
Customize — This Longhorn Brussel sprouts recipe could be too spicy for some. If that’s the case, feel free to customize the amount of chili powder. The same goes for maple syrup and honey. Though the two make an unexpectedly tasty duo, for some this could be a problem. You can omit one and go with the other.
Choose well — Choosing the right type of Brussel sprouts could actually make or break your Longhorn Brussel sprouts recipe. Try to get bright and green ones. Also, keep in mind that smaller sprouts are actually sweeter, and make sure you get them all the same size.
Prepare the sprouts — Make sure to trim the edges and tough ends of the Brussel sprouts. You might want to slice them in half, so that they will fit better into the baking pan.
Nutrition
Nutrition Facts
Longhorn Brussel Sprouts Recipe
Amount per Serving
Calories
105
% Daily Value*
Fat
2
g
3
%
Saturated Fat
0.3
g
2
%
Trans Fat
0.02
g
Polyunsaturated Fat
0.4
g
Monounsaturated Fat
1
g
Sodium
1631
mg
71
%
Potassium
489
mg
14
%
Carbohydrates
22
g
7
%
Fiber
5
g
21
%
Sugar
10
g
11
%
Protein
4
g
8
%
Vitamin A
1425
IU
29
%
Vitamin C
96
mg
116
%
Calcium
75
mg
8
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.