Hellofresh Shepherd's Pie Recipe
This Hellofresh shepherd's pie recipe is a hearty and warming meal perfect for a winter's night. It's packed with flavor and easy to make.
Equipment
- Measuring spoons and cups
- Medium sized saucepan
- Skillet preferably stainless steel
Ingredients
- 1 pound Yukon Gold potatoes
- 1 pound ground beef
- 1 tbsp. all-purpose flour
- 2 tbsp. sour cream
- 1 pc. yellow onion diced
- 1 tbsp. garlic powder
- 2 cups cheddar cheese
- 1 pc. carrot large
- ¼ cup celery diced fine
- 2 cups beef stock
- 2 tbsp. butter
- ½ tbsp. thyme
- ⅓ cup crushed tomatoes
- 1 tbsp. vegetable oil
- Salt and pepper to taste
Instructions
- Turn your broiler to high heat.
- Finely dice the celery. Peel and halve the carrot. Remove the thyme stems and chop the leaves.
- Fill a large saucepan with water, add a pinch of salt, and bring to a boil. Add the potatoes to the saucepan.
- Cook until tender, which should take about 20 minutes.
- When done, mash the potatoes with butter, thyme, and sour cream. Mash until the texture is smooth.
- Season with salt and pepper, and set aside.
- Heat some oil in a large skillet. Add the vegetables; carrot, celery, and onion.
- Cook until tender, and season with salt and pepper.
- Add garlic powder and thyme, and cook for another minute.
- Add beef on top of the vegetables, breaking it into pieces.
- Cook until the meat is browned. Make sure both sides are cooked equally.
- Add flour and stir occasionally, combining well.
- Add tomato paste, water, and beef stock. Bring to a boil and cook until the mixture thickens.
- Place the mashed potatoes on top.
- Top with cheddar cheese.
Video
Notes
- Don’t overcook — Keep an eye on your skillet, and use a stainless one, if possible.
- The potatoes — The potatoes should be similar in size and weight.
Nutrition
Nutrition Facts
Hellofresh Shepherd's Pie Recipe
Amount per Serving
Calories
487
% Daily Value*
Fat
32
g
49
%
Saturated Fat
14
g
88
%
Trans Fat
1
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
10
g
Cholesterol
94
mg
31
%
Sodium
527
mg
23
%
Potassium
799
mg
23
%
Carbohydrates
24
g
8
%
Fiber
3
g
13
%
Sugar
4
g
4
%
Protein
26
g
52
%
Vitamin A
544
IU
11
%
Vitamin C
18
mg
22
%
Calcium
324
mg
32
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
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