Jesse Kelly Burger Recipe
This is the best Jesse Kelly burger recipe that you will find. It is easy to follow and make, and you will love the results.
Equipment
- Medium sized mixing bowl
- Measuring spoons and cups
- Grill although you can use a skillet if needed
Ingredients
- 1 pound ground beef
- ⅓ cup onion diced
- ¾ tbsp. garlic minced
- 4 pcs. hamburger buns
- 1 cup cheddar cheese shredded
- 1½ tbsp. mustard
- ⅓ cup ketchup
- Salt and pepper to taste
Instructions
- In a mixing bowl, mix well the ground beef, cheddar, onion, garlic, salt, and pepper.
- Form the mixture into about four patties.
- For medium-well, cook for 6-7 minutes per side. Remember to flip the patties to make sure both sides are evenly cooked.
- Mix the ketchup and mustard in a mixing bowl.
- Serve with the condiment mix and hamburger buns.
Video
Notes
- Less is more — Do not overwork the hamburger patties. Gently shape and fold them without overdoing them.
- Size matters — Your burger patties should be adjusted to the size of your buns.
- Mind the ratio — When it comes to grilling burgers, one thing you should keep in mind is the fat ratio. 80% meat and 20% fat is the most common and ideal one. This shouldn’t be a problem as most hamburger meats sold in grocery stores are usually an 80/20 mix.
- Clean the grill — Get a grill brush and scrape that grill. Oiling the grill would also be nice if you have the time and energy for it.
Nutrition
Nutrition Facts
Jesse Kelly Burger Recipe
Amount per Serving
Calories
439
% Daily Value*
Fat
33
g
51
%
Saturated Fat
14
g
88
%
Trans Fat
1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
12
g
Cholesterol
109
mg
36
%
Sodium
519
mg
23
%
Potassium
424
mg
12
%
Carbohydrates
9
g
3
%
Fiber
1
g
4
%
Sugar
5
g
6
%
Protein
27
g
54
%
Vitamin A
390
IU
8
%
Vitamin C
3
mg
4
%
Calcium
236
mg
24
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
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