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–+ servings
Tasty chicken chops with mushroom sauce

Easy Chicken Chop Recipe

This chicken chop recipe is easy to follow and yields delicious, juicy chicken chops!
5 from 66 votes
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Prep Time 6 hours
Cook Time 15 minutes
Course Main Course
Cuisine Asian, Malaysian
Servings 4 people
Calories 647 kcal

Equipment

  • Measuring spoons and cups
  • Mixing bowl

Ingredients
  

The chicken

  • 4-6 pcs. chicken thighs deboned and skinless
  • 2 tbsp. soy sauce
  • 2 tbsp. Worcestershire sauce
  • Garlic minced
  • Onion chopped
  • Vegetable oil
  • Rosemary and thyme
  • Black pepper and salt to taste

Black pepper sauce

  • Black pepper
  • Garlic minced
  • Onion chopped
  • Beef broth
  • Chicken broth optional
  • 2 tbsp. Worcestershire sauce
  • Salt to taste
  • Flour

Mushroom sauce

  • 8-10 pcs. mushrooms sliced
  • 2 tbsp. butter
  • 1 pc. onion chopped
  • 1 tbsp. oyster sauce
  • 1 tbsp. sugar
  • Salt and pepper to taste
  • Beef broth

Instructions
 

  • Wash and rinse 4 to 6 pieces of deboned, skinless chicken thighs. Set aside.
  • In a bowl, combine soy sauce, Worcestershire sauce, rosemary, thyme, garlic and onion, salt and pepper. Put in the chicken pieces, and rub for a minute or two.
  • Store the marinade in the refrigerator, ideally for 6 hours.
  • To prepare black pepper sauce, heat oil in a pan, and sauté the chopped onion and minced garlic until they turn golden.
  • Later, add Worcestershire sauce, sugar, beef broth, salt, and flour. Stir well for a few minutes.
  • To prepare mushroom sauce, melt 1 butter in a pan, and add sliced mushrooms, salt and pepper, oyster sauce, chopped onion, and beef broth.
  • Cook the sauce for a few minutes on low-medium heat.
  • Whichever sauce you’ve decided to go with, pour it over the chicken chops.
  • Serve hot.

Video

Notes

  • The marinade — We recommend marinading the chicken overnight or at least for six hours for the best results, even though it can be marinated for less time. The most important ingredients for marinating will be soy sauce, black pepper, and herbs like rosemary and thyme, either fresh or dried. Lastly, we also recommend using Worcestershire sauce, as it is a great condiment for meat and chicken-based dishes. The vinegar and anchovies in Worcestershire sauce will add layers of depth to the flavor of your chicken chops. If you don’t have access to it, you can also use apple cider vinegar with lemon juice as a substitute. 
 
  • The chicken — For the chicken, we recommend going with 4 to 6 pieces of boneless and skinless chicken thighs. Opting for chicken breast is not really recommended, as it won’t have the same moisture and juice the chicken thighs offer. For cooking the chicken, we recommend using a frying pan, but you could also use deep frying, oven, and even air frying.
 
  • The sauce — Although you can eat chicken chops on your own, why not pour some sauce, just for the finesse? The sauce also makes the dish versatile, as it allows you to experiment freely, with black pepper and mushroom sauces being the most common choices.

Nutrition

Nutrition Facts
Easy Chicken Chop Recipe
Amount per Serving
Calories
647
% Daily Value*
Fat
 
56
g
86
%
Saturated Fat
 
9
g
56
%
Trans Fat
 
0.4
g
Polyunsaturated Fat
 
31
g
Monounsaturated Fat
 
13
g
Cholesterol
 
2
mg
1
%
Sodium
 
1576
mg
69
%
Potassium
 
499
mg
14
%
Carbohydrates
 
34
g
11
%
Fiber
 
3
g
13
%
Sugar
 
11
g
12
%
Protein
 
7
g
14
%
Vitamin A
 
38
IU
1
%
Vitamin C
 
16
mg
19
%
Calcium
 
134
mg
13
%
Iron
 
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Chicken chop with black pepper sauce, Hainanese chicken chop recipe, Malaysian chicken chop
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