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Italian shrimp scampi without wine served with lemon and parsley

Shrimp Scampi Recipe Without Wine

Looking for a delicious shrimp scampi recipe without wine? Look no further! This recipe is easy to follow.
5 from 86 votes
Prep Time 10 minutes
Cook Time 30 minutes
Course Appetizer, Main Course
Cuisine British, Italian
Servings 4 people
Calories 125 kcal

Equipment

  • Measuring spoons and cups
  • Large pan

Ingredients
  

  • 1 pound shrimp peeled and deveined
  • ¼ tsp. salt
  • ¼ tsp. black pepper
  • 1 tbsp. olive oil
  • 2 cloves garlic minced
  • ¼ tsp. thyme dried
  • ½ cup chicken broth
  • ¼ cup lemon juice fresh
  • 1 tbsp. butter
  • ¼ cup parsley fresh

Instructions
 

  • In a bowl, combine the shrimp with olive oil, salt, and minced garlic.
  • Let it marinate for approximately 30 minutes.
  • Heat butter and olive oil in a large pan.
  • Add the shrimp, with salt and pepper to taste. Stir every so often.
  • Cook until it turns pinkish, and make sure both sides are evenly cooked. This should take about five minutes.
  • Just before adding the chicken stock and the lemon juice, reduce the heat to low.
  • Add chicken stock and lemon juice. Cook for a few minutes on low heat.
  • Top with thyme and parsley before serving.

Video

Notes

  • How to substitute wine Wine not only tastes great, but it also enhances your dishes. It adds great value to many recipes, thanks to its strong, acidic, and flavorful taste. However, if you prefer cooking without wine and are looking for a substitute, you have a wide spectrum of choices. For this recipe, we swapped white wine for chicken broth. You can, however, also opt for vegetable broth. We don’t recommend using beef broth though, as it is generally used as a substitute for red wine due to its stronger flavor. Chicken broth, combined with a few drops of lemon juice will do the job for you. Though, if you want more, you can also add a few drops of white vinegar. 
 
  • How to choose the right shrimp Jumbo size with 16-20 counts is the ideal way to do this. Although you will still end up with a delicious dish on your hands regardless of the amount or size, the traditional recipe calls for larger and bigger shrimp. You can either buy them frozen or fresh. While frozen shrimp will save you some time as you won’t have to peel and devein them, the latter, on the other hand, is much more delicious. 
 
  • What are the best pairings Our shrimp scampi recipe without wine is already delicate enough as a main dish, or as a glorified appetizer. However, it tastes best when you pair it with a great dish. Since this meaty food offers you enough protein, it is only logical to pair it with some carbs. One of the classical, go-to pairings for shrimp scampi is garlic bread. Crusty, pungent, and spicy garlic bread will take your experience to another level. Another option would be pasta.

Nutrition

Nutrition Facts
Shrimp Scampi Recipe Without Wine
Amount per Serving
Calories
125
% Daily Value*
Fat
 
1
g
2
%
Saturated Fat
 
0.3
g
2
%
Trans Fat
 
0.01
g
Polyunsaturated Fat
 
0.2
g
Monounsaturated Fat
 
1
g
Cholesterol
 
183
mg
61
%
Sodium
 
450
mg
20
%
Potassium
 
356
mg
10
%
Carbohydrates
 
5
g
2
%
Fiber
 
0.5
g
2
%
Sugar
 
2
g
2
%
Protein
 
23
g
46
%
Vitamin A
 
348
IU
7
%
Vitamin C
 
12
mg
15
%
Calcium
 
95
mg
10
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Easy shrimp scampi recipe, No wine easy shrimp scampi recipe, Shrimp scampi without wine
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