Mexican Candy Shot Recipe
This Mexican candy shot recipe is perfect for your next party! It's easy to make and only requires a few ingredients.
Equipment
- Shot glasses
- Cocktail shaker
Ingredients
- 1 oz. tequila
- 1 oz. lime (or lemon) juice
- Watermelon pucker or schnaps
- Tabasco hot sauce
- 1 tbsp. sugar
- Ice few cubes
- Lime for rimming the glass, optional
- Tajin for seasoning, optional
Instructions
- Combine the tequila, watermelon pucker, sugar, hot sauce, and a few ice cubes in a cocktail shaker.
- Shake vigorously for approximately 40 seconds.
- Wet the edges of your glass by rubbing a wedge of lime around the rim.
- Immediately dip your glass into sugar.
- Pour the mixture into your glass carefully.
- Optional — Garnish with lime wedges.
- Optional — Garnish with Tajin.
Video
Notes
- The tequila — Choosing the right tequila is the most important aspect of our Mexican candy shot recipe. While you have complete freedom in choosing the tequila, going with a 100% agave one is crucial for the best experience. Silver or Blanco tequila will help your budget. However, if you have room for it, we recommend opting for something more expensive, with gold tequila being a prime example. Since gold tequila is aged in oak barrels, it will taste much smoother. However, it should be noted that there are fairly different versions of Mexican candy shot recipes out there. Some of these swap tequila for a different type of alcohol, such as rum or vodka. Keep in mind that our recipe stays true to the original one, making it more authentic.
- The rimming — White sugar is the go-to option when it comes to rimming. While it is true that white sugar is a safe harbor, why not make things spicy? You can replace the white sugar with Tajin seasoning for an even more authentic experience, which is a fairly popular Mexican spice blend. However, keep in mind that with the addition of Tajin seasoning, you might need to tone down the amount of hot sauce in your Mexican candy shot recipe.
Nutrition
Nutrition Facts
Mexican Candy Shot Recipe
Amount per Serving
Calories
284
% Daily Value*
Fat
4
g
6
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
2
g
Monounsaturated Fat
0.5
g
Sodium
23
mg
1
%
Potassium
688
mg
20
%
Carbohydrates
40
g
13
%
Fiber
10
g
42
%
Sugar
25
g
28
%
Protein
4
g
8
%
Vitamin A
13981
IU
280
%
Vitamin C
11
mg
13
%
Calcium
71
mg
7
%
Iron
6
mg
33
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!