Cheese Quesadilla Recipe
This cheese quesadilla recipe is easy to follow and yields a delicious, cheesy result!
Equipment
- Measuring spoons and cups
- Large skillet
- Spatula
Ingredients
Tortillas
- 4 pcs. flour tortillas
- 2 tbsp. butter
- ½ tbsp. olive oil
- 2 cups cheese shredded
Optional — fillings
- Onions finely chopped
- Garlic minced
- Parsley
- Tomatoes fresh
- Beans
- Chicken
- Beef
Optional — dipping sauce
- Salsa
- Guacamole
- Ketchup
- Honey mustard
- Mayonnaise
Instructions
- Melt 1 tbsp. butter in a large enough skillet.
- Put the tortilla in the pan.
- Put 1 tbsp. butter on top of the tortilla, and spread it.
- Cook on low-medium heat for up to five minutes.
- Put grated cheese on one side of the tortilla.
- Time to add the fillings, if you have any. Keep in mind that some fillings, like chicken or beef, need to be cooked before being added.
- Once the cheese has started to melt, carefully fold the tortilla.
- Using your spatula, flip the tortilla every once in a while, to make sure both sides are evenly heated.
- Once both sides turn brown, remove from the heat.
- Serve with a dip of your preference.
Video
Nutrition
Nutrition Facts
Cheese Quesadilla Recipe
Amount per Serving
Calories
272
% Daily Value*
Fat
18
g
28
%
Saturated Fat
9
g
56
%
Trans Fat
0.01
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
6
g
Cholesterol
54
mg
18
%
Sodium
487
mg
21
%
Potassium
254
mg
7
%
Carbohydrates
12
g
4
%
Fiber
2
g
8
%
Sugar
3
g
3
%
Protein
15
g
30
%
Vitamin A
321
IU
6
%
Vitamin C
1
mg
1
%
Calcium
231
mg
23
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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