Smoked Oyster Recipe — Delicious
This smoked oyster recipe is easy to follow and results in a delicious dish that's perfect for any occasion!
Equipment
- Smoker
- Knife
- Medium sized mixing bowl
- Measuring spoons
Ingredients
- 30 pcs. oysters
- Salt and pepper to taste
- 2 ½ tbsp. Worcestershire sauce
Instructions
- Preheat your smoker to 225 degrees.
- Using a shucking knife, carefully shuck the oysters.
- Set the shells aside for now.
- Add the oysters to a mixing bowl with their liquor, salt, and pepper.
- Let it marinate for half an hour.
- In the meantime, wash the shells carefully.
- Place the oysters in shells.
- Transfer the shells to your smoker, and smoke for between 1 and a half to 2 hours, until the oysters reach your desired texture.
- Pour Worcestershire sauce on each shell before serving.
Video
Notes
- Choosing the right wood — If you’ll be using wood chips, make sure that you go with either cherry wood or alder. These two not only have a pleasant smoke and taste, but they also do not overshadow the taste of your smoked oysters, which makes them ideal.
- Use a wire rack — Since oysters are small, they might slip through the grill gate. To avoid this, use a wire rack.
Nutrition
Nutrition Facts
Smoked Oyster Recipe — Delicious
Amount per Serving
Calories
5
% Daily Value*
Fat
0.1
g
0
%
Saturated Fat
0.02
g
0
%
Trans Fat
0.001
g
Polyunsaturated Fat
0.02
g
Monounsaturated Fat
0.01
g
Cholesterol
2
mg
1
%
Sodium
68
mg
3
%
Potassium
43
mg
1
%
Carbohydrates
1
g
0
%
Sugar
0.5
g
1
%
Protein
0.2
g
0
%
Vitamin A
5
IU
0
%
Vitamin C
1
mg
1
%
Calcium
7
mg
1
%
Iron
0.4
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
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