Brisket Injection Recipe
This brisket injection recipe is perfect for those who want to add flavor and tenderness to their brisket!
Equipment
- Medium sized mixing bowl
- Measuring spoons and cups
- Medium-sized skillet
- Meat injector
Ingredients
- 1 tbsp. beef broth
- 1 tbsp. Worcestershire sauce
- 2 ½ cups water
- 1 tbsp. soy sauce
- ½ tbsp. brown sugar
Instructions
- Add all the ingredients to the pan, mix and simmer on low heat.
- Allow the mixture to cool to room temperature.
- Trim any excess fat from your brisket.
- Trim any excess fat from your brisket.
- Insert your meat injector into the brisket.
Video
Notes
- No meat injector? — No problem. Pierce the brisket using a fork or a sharp knife, and carefully pour your marinade through the holes you just created. Just make sure you don’t spill any. Though using a meat injector is the best way to do it, this will do too.
- Mix well — You should mix your marinade well until there are no visible lumps. Otherwise, your meat injector will get clogged up. While injecting brisket, you should also make sure to clean the meat injector every once in a while.
Nutrition
Nutrition Facts
Brisket Injection Recipe
Amount per Serving
Calories
49
% Daily Value*
Fat
0.04
g
0
%
Saturated Fat
0.02
g
0
%
Polyunsaturated Fat
0.01
g
Monounsaturated Fat
0.01
g
Sodium
1104
mg
48
%
Potassium
167
mg
5
%
Carbohydrates
11
g
4
%
Fiber
0.1
g
0
%
Sugar
9
g
10
%
Protein
2
g
4
%
Vitamin A
12
IU
0
%
Vitamin C
2
mg
2
%
Calcium
44
mg
4
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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