Black Pudding Recipe
Get your hands on the ultimate black pudding recipe! This dish is sure to impress your guests and leave them wanting more.
Equipment
- Loaf pan
- 2 medium-sized pots
Ingredients
- 4 cups pig’s blood fresh
- 2 cups pork back fat diced
- 2 cups oatmeal uncooked
- 1 tbsp. black pepper
- 1 pc. onion chopped
- 1 tbsp. salt
- ½ tbsp. ground cumin
- ½ tbsp. ground cloves
- Heavy cream optional
- Milk optional
Instructions
- Preheat the oven to 350 degrees.
- Grease a loaf pan and set aside.
- Bring a pot of water to a boil, and follow by adding 1 ½ cups of oats.
- Lower to a simmer, stirring every now and then until the oats become tender.
- In another pot, combine the pork back fat, salt, pepper, onion, cumin, cloves, and heavy cream/milk. Mix well.
- Remember to dice the pork back fat.
- Remove any clots from the pig’s blood by sieving it.
- Add 1 tbsp. of water and 1 tbsp. salt to the pig's blood.
- Add the pig’s blood to the mixture.
- Cover with foil and bake until firm, which would take approximately 1-1.5 hours.
Video
Notes
- Keep in mind that frozen pork back fat is easier to dice than fresh.
Nutrition
Nutrition Facts
Black Pudding Recipe
Amount per Serving
Calories
1134
% Daily Value*
Fat
111
g
171
%
Saturated Fat
41
g
256
%
Trans Fat
0.01
g
Polyunsaturated Fat
13
g
Monounsaturated Fat
51
g
Cholesterol
79
mg
26
%
Sodium
1483
mg
64
%
Potassium
355
mg
10
%
Carbohydrates
22
g
7
%
Fiber
4
g
17
%
Sugar
3
g
3
%
Protein
14
g
28
%
Vitamin A
218
IU
4
%
Vitamin C
0.3
mg
0
%
Calcium
137
mg
14
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
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