Chocolate Chip Cookie Recipe Without Brown Sugar
Looking for a delicious chocolate chip cookie recipe without brown sugar? Try this one!
Equipment
- Medium sized mixing bowl
- Measuring spoons and cups
- Whisk
Ingredients
- 1 cup granulated sugar
- 1 tbsp. baking soda
- 2 cups all-purpose flour
- 2 pcs. eggs large
- 1 tbsp. pure vanilla extract
- 1 cup unsalted butter
- ½ tbsp. salt
- 2 cups chocolate chips semi-sweet
Instructions
- Preheat the oven to 350°F.
- Line two baking sheets with parchment paper.
- In a mixing bowl, combine salt, sugar, and butter. Beat together using a mixer.
- Beat in the pure vanilla extract and two large eggs, and combine well.
- Add the baking soda and flour.
- Stir well until there are no lumps visible and the dough forms.
- Evenly distribute the semi-sweet chocolate chips into the dough by hand.
- Using a cookie scoop, create 1.5 tbsp-sized balls and arrange them with enough space in between.
- Bake for 10 minutes.
- Let the cookies cool completely.
Video
Notes
- Eggs — Remove the egg from your fridge an hour before, so that it will be at room temperature. This will allow the eggs to spread more evenly into the dough.
- Cold butter — Using cold butter will prevent the cookies from spreading, while giving the cookies a chewy and thick texture.
Nutrition
Nutrition Facts
Chocolate Chip Cookie Recipe Without Brown Sugar
Amount per Serving
Calories
1290
% Daily Value*
Fat
73
g
112
%
Saturated Fat
45
g
281
%
Trans Fat
2
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
12
g
Cholesterol
122
mg
41
%
Sodium
1736
mg
75
%
Potassium
344
mg
10
%
Carbohydrates
156
g
52
%
Fiber
2
g
8
%
Sugar
102
g
113
%
Protein
7
g
14
%
Vitamin A
1419
IU
28
%
Vitamin C
0.01
mg
0
%
Calcium
90
mg
9
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
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