Whisk together mayonnaise, sweet relish, salt, pepper, and yellow mustard in the mixing bowl.
Once the eggs are cooled, slice them in half and remove the yolks.
Mash the yolks into small pieces with a fork.
Scoop the mashed yolks into the mixture.
Mix well until combined.
Place the mixture into the egg whites, evenly, and without spilling any.
Optional — you can use a piping bag to place the mixture into the egg whites.
Garnish and serve.
Video
Notes
Make ahead — If you find yourself short on time, you can always make deviled eggs beforehand. Just store them in your freezer safely, and pop them when it's time. However, these taste the best fresh. So, making them the day before is probably the best idea for making ahead.
Boil an extra — If you feel like the fillings are just not enough to fill the egg whites, boil extra eggs to only use the yolks, not the whites. This way, the egg whites will look more stuffed.
Nutrition
Nutrition Facts
Deviled Egg Recipe With Relish
Amount per Serving
Calories
96
% Daily Value*
Fat
9
g
14
%
Saturated Fat
2
g
13
%
Trans Fat
0.02
g
Polyunsaturated Fat
5
g
Monounsaturated Fat
2
g
Cholesterol
5
mg
2
%
Sodium
188
mg
8
%
Potassium
12
mg
0
%
Carbohydrates
3
g
1
%
Fiber
0.3
g
1
%
Sugar
3
g
3
%
Protein
1
g
2
%
Vitamin A
84
IU
2
%
Vitamin C
0.1
mg
0
%
Calcium
9
mg
1
%
Iron
0.2
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Deviled egg with relish, Southern deviled eggs recipe with relish, Special deviled eggs