Fried Dough Recipe
This is the best fried dough recipe! learn how to make perfect fried dough every time with this delicious recipe!
Equipment
- Medium sized mixing bowl
- Measuring spoons and cups
- Whisk
- Large skillet
Ingredients
- 2 cups all-purpose flour
- 2 ⅓ tbsp. baking powder
- 2 tbsp. butter
- Vegetable oil for frying
- 1 tbsp. granulated sugar
- Water for thinning the dough
- 1 tbsp. salt
Instructions
- Stir the flour, butter, baking powder, salt, and sugar together in a mixing bowl.
- Mix well until there are no lumps visible, and the texture is smooth.
- Then, add the water and vegetable oil, and mix well.
- Cover the dough and let it rest for 10-15 minutes.
- Then, cut the dough into eight even pieces.
- Roll each piece until it has become thin, and set it aside for now.
- Heat vegetable oil in a frying pan and fry each piece one by one.
- Make sure that the edges turn golden. Flip every once in a while so that both sides are evenly cooked.
- Serve hot.
Video
Notes
- Not sweet enough? — If you’d like your dough a tad sweeter, you might want to add 1-2 tbsp. of sugar into your dry mix.
- Best condiments — Although this fried dough recipe is certainly enough to fill you with happiness on its own, there is certainly no harm in pairing these small delights with some condiments. The most ideal ones would be maple syrup, honey, and tomato sauce.
Nutrition
Nutrition Facts
Fried Dough Recipe
Amount per Serving
Calories
215
% Daily Value*
Fat
4
g
6
%
Saturated Fat
1
g
6
%
Trans Fat
0.01
g
Polyunsaturated Fat
0.5
g
Monounsaturated Fat
3
g
Sodium
1954
mg
85
%
Potassium
58
mg
2
%
Carbohydrates
41
g
14
%
Fiber
2
g
8
%
Sugar
5
g
6
%
Protein
5
g
10
%
Vitamin A
88
IU
2
%
Calcium
368
mg
37
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
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