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–+ servings
Vanilla ice cream for ice cream maker with mint leaves

Ice Cream Recipe for Ice Cream Maker

This is the best ice cream recipe for ice cream maker. It is very easy to make and you will love it.
5 from 277 votes
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Prep Time 3 hours
Cook Time 3 hours
Course Dessert
Cuisine International
Servings 6 people
Calories 309 kcal

Equipment

  • Measuring spoons and cups
  • Skillet
  • Medium sized mixing bowl
  • Ice cream maker

Ingredients
  

  • ¾ cup white sugar
  • 2 ½ cups milk
  • 1 cup whipping cream
  • 2 ⅓ tbsp. vanilla extract

Instructions
 

  • Make sure to put the bowl from the ice cream maker in the freezer, preferably overnight.
  • Heat a large saucepan.
  • Stir in the sugar, milk, and cream together on low-medium heat until the sugar dissolves.
  • Remove the mixture from the heat and add the vanilla.
  • Chill in the refrigerator for 3-5 hours.
  • Place the mixture in the ice cream maker, and process for half an hour.
  • Let it freeze overnight.

Video

Notes

  • Freeze the bowl — Your ice cream maker comes with a bowl, and it is crucial to freeze it overnight. Keep in mind that not freezing the bowl properly might result in a disaster for this recipe.
 
  • Short on time? — If you find yourself short on time, feel free to skip the whole simmering part. Stirring everything cold works too.

Nutrition

Nutrition Facts
Ice Cream Recipe for Ice Cream Maker
Amount per Serving
Calories
309
% Daily Value*
Fat
 
18
g
28
%
Saturated Fat
 
11
g
69
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
4
g
Cholesterol
 
57
mg
19
%
Sodium
 
50
mg
2
%
Potassium
 
199
mg
6
%
Carbohydrates
 
32
g
11
%
Sugar
 
32
g
36
%
Protein
 
4
g
8
%
Vitamin A
 
748
IU
15
%
Vitamin C
 
0.2
mg
0
%
Calcium
 
152
mg
15
%
Iron
 
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Homemade ice cream recipe, Homemade ice cream with machine, How to make ice cream with an ice cream maker
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