In a mixing bowl, whisk together the eggs, milk, and vanilla extract.
Set it aside.
Whisk the mochiko sweet rice flour, baking powder, salt, and sugar in another mixing bowl.
To prepare the batter, combine the two mixtures, and stir well until it’s thick enough with no visible lumps.
Fill your waffle iron with the batter.
Cook until brown. If you like your waffles overcooked, feel free to cook a little bit more.
Serve with your choice of toppings!
Video
Notes
The baking powder — Don’t go overboard with the baking powder. Although the recommended amount is needed so that your mochi waffles will be fluffy and cute, if you use it a bit too much, your mochi waffles will lose their signature chewiness.
Short on time? — If your time is tight, you can also make mochi waffles ahead of time. Just prepare the batter and store it. When you’re good to go, cook the batter in your waffle iron.
Not crispy enough? — If you didn’t find our mochi waffle recipe crispy enough, add approximately 1 tbsp. cornstarch with 1 ½ cups of all-purpose flour.
Nutrition
Nutrition Facts
Mochi Waffle Recipe
Amount per Serving
Calories
407
% Daily Value*
Fat
4
g
6
%
Saturated Fat
2
g
13
%
Polyunsaturated Fat
0.4
g
Monounsaturated Fat
1
g
Cholesterol
11
mg
4
%
Sodium
1339
mg
58
%
Potassium
202
mg
6
%
Carbohydrates
83
g
28
%
Fiber
2
g
8
%
Sugar
17
g
19
%
Protein
8
g
16
%
Vitamin A
150
IU
3
%
Vitamin C
0.01
mg
0
%
Calcium
448
mg
45
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.